67 min listen
Food pods, Grits, & Bone Broth with Richard Parks
FromThe Stew
ratings:
Length:
67 minutes
Released:
Jul 11, 2015
Format:
Podcast episode
Description
Richard Parks is a James Beard award nominated food writer who recently started his own food podcast “Richard’s Famous Food Podcast.” He’s written for Lucky Peach, amongst many other things, as was nice enough to join Jason, Andre, and Chris to chat about: the actual process of making a food podcast, what goes into his specific podcast, grits, bone broth, and some hilarious stories about Al Green.
Released:
Jul 11, 2015
Format:
Podcast episode
Titles in the series (100)
Nathan Hazard: Nathan Hazard is a fellow food podcaster, cocktail man, and part of the extremely popular Coconut Club pop up restaurant series. Chris and I chat with him ab by The Stew