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Episode 359: From Farm to Face: Cheese Supply Chain 101

Episode 359: From Farm to Face: Cheese Supply Chain 101

FromCutting the Curd


Episode 359: From Farm to Face: Cheese Supply Chain 101

FromCutting the Curd

ratings:
Length:
31 minutes
Released:
Nov 12, 2018
Format:
Podcast episode

Description

Glenn Hills joins new addition to our host team Aaron Foster in studio to talk about supply chain and how cheese gets from the farm to your face. We'll touch on importing rules, what it's like in the crazy halls of Rungis, the miracle of container shipping, the nightmare of FDA / Customs, what a bonded warehouse is and more! We'll learn all about the litany of things that has to go right, just so you can get that perfectly aged, hand made goat cheese from Switzerland in your local cheese shop for a reasonable price.
Released:
Nov 12, 2018
Format:
Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.