58 min listen
Episode 324: Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
FromCutting the Curd
Episode 324: Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
FromCutting the Curd
ratings:
Length:
42 minutes
Released:
Jan 29, 2018
Format:
Podcast episode
Description
Diane Stemple is on location at the 2018 Fancy Food Show, where she sits down with Jonathan Kaufmann, author of Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat.
Released:
Jan 29, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 6: Allison Hooper & Mark Fisher: Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. Shes joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter and Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web. by Cutting the Curd