31 min listen
Episode 265: Beyond Organic with Cascadia Creamery
FromCutting the Curd
ratings:
Length:
37 minutes
Released:
May 23, 2016
Format:
Podcast episode
Description
Cascadia Creamery in Trout Lake, Washington produces beautiful raw milk cheese made with USDA certified organic milk. In this episode of Cutting the Curd, Marci and John Shuman discuss the history of cheese-making in this region, the differences in using A2 milk, and the challenges and benefits of going organic.
Released:
May 23, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 2: Rick Feete & Laini Fondiller: Whos Your Daddy? This week Anne talks about breeding and genetics with Rick Feete and Laini Fondiller. by Cutting the Curd