60 min listen
Episode 233: Daphne Zepos Teaching Award
FromCutting the Curd
ratings:
Length:
34 minutes
Released:
Aug 10, 2015
Format:
Podcast episode
Description
Daphne Zepos was a teacher, mentor and inspiration to many in the food industry. Her legacy is embodied by Daphne Zepos Teaching Award, which was established in 2013 in order to promote the sharing of knowledge between Europe and young cheese professionals in the U.S.. On todays episode of Cutting the Curd, host Greg Blais talks with last years award recipient Emily Shartin and this years recently announced recipient, Tom Perry. This program was brought to you by Heritage Foods USA. What if you cant have a cave - how do you still incorporate some of these techniques, this way of thinking, into what you do? [13:00] --Emily Shartin on Cutting the Curd
Released:
Aug 10, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 7: Anne Mendelson & Mary Habstritt: This week, Anne Saxelby is joined by two very special guests. Anne Mendelson and Mary Habstritt join the show for a special one-hour discussion on the history of milk trains, milk quality, and the bottling process. by Cutting the Curd