29 min listen
Episode 215: All in the Cheese Family: The Juhls
FromCutting the Curd
ratings:
Length:
32 minutes
Released:
Mar 24, 2015
Format:
Podcast episode
Description
Some say the apple doesnt fall far from the tree, and for the Juhl family this is particularly true... especially if those apples are paired with Comte! Tune in to hear how Anna Juhl grew her cheese business in Utah before moving to New York to start an amazing new cheese-centric travel company - Cheese Journeys - and how sisters Rachel and Leah ended up working together at the renowned wholesale cheesemonger company, Essex St. Cheese. This program was brought to you by The Wisconsin Milk Marketing Board.
Released:
Mar 24, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 1: Nathalie Jordie, Jeanne Carpenter & Bill Schlinsog: Anne Saxelby speaks about National Dairy Month and Wisconsin Cheese with Jeanne Carpenter Author of the blog www.cheeseunderground.blogspot.com and Bill Schlinsog, a Veteran Cheese and Butter Grader for the Wisconsin State Department of Agriculture. by Cutting the Curd