36 min listen
Episode 135: Peter Lovis
FromCutting the Curd
ratings:
Length:
34 minutes
Released:
May 10, 2013
Format:
Podcast episode
Description
As Anne Saxelby continues to explore the lives and careers of Cheesemongers across the nation on Cutting the Curd, this week she checks in with Peter Lovis, the warm and charismatic proprietor of the Concord Cheese Shop in New England. Hear his cheese journey and find out why he thinks its absolutely necessary to have a face to face interaction with the people selling you your cheese - not a digital relationship. Find out why cut to order is always better and what makes raw milk cheeses so special! This program was sponsored by Academie Opus Caseus. Now to be a cheesemogner is actually an honorable profession! [4:00] How can you buy cheese on the internet!? Its so wrong to me I cant fathom how anybody would do it! [30:00] ---Peter Lovis of Concord Cheese Shop on Cutting the Curd
Released:
May 10, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 11: Steve Jenkins: Steve Jenkins, the man behind Fairway Market, joins Anne Saxelby on this weeks edition of Cutting The Curd. They talk about cheese idioms, etymology and the American phenomenon of cheese naming. by Cutting the Curd