36 min listen
Episode 77: Blue Heron Farm
FromCutting the Curd
ratings:
Length:
32 minutes
Released:
Oct 10, 2011
Format:
Podcast episode
Description
Tune in to a special episode of Cutting the Curd as Anne Saxelby is joined by Christian Seger and Lisa Seger of Blue Heron Farm. Learn how they went into overdrive making cheese as they took care of a group of refugee goats during the recent Texas wildfires. Learn how social media can come to the rescue, even for farmers, in emergencies. This episode was sponsored by Heritage Foods USA.
Released:
Oct 10, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 11: Steve Jenkins: Steve Jenkins, the man behind Fairway Market, joins Anne Saxelby on this weeks edition of Cutting The Curd. They talk about cheese idioms, etymology and the American phenomenon of cheese naming. by Cutting the Curd