Episode 365: Kitchen Yarns

FromEat Your Words Presents: Saved by the Bellini

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Episode 365: Kitchen Yarns

FromEat Your Words Presents: Saved by the Bellini

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Length:

30 minutes

Released:

Feb 3, 2019

Format:

Podcast episode

Description

This week, Cathy chats with Ann Hood, author of 14 novels, a best-selling memoir, and her latest collection of essays on food, Kitchen Yarns.

Released:

Feb 3, 2019

Format:

Podcast episode

Titles in the series (100)

Eat Your Words is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York. Every week, Cathy is joined by authors of books that you just want to eat up -- from colorful cookbooks to food memoirs to exposes on the food industry, it's all meaty topic for discussion. Tune in to learn what's new and happening in the world of food through its literature.

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Episode 1: Rachel Wharton & Keith Wagstaff: Rachel Wharton of Edible Brooklyn/Manhattan and Keith Wagstaff of City Search join Cathy to talk about morning after breakfast, good egg cooking techniques, and the vegetarian/meat eater clash on the debut episode of Cheap Date. by Eat Your Words Presents: Saved by the Bellini
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Episode 3: Michelle Maisto: On this weeks installment of Cheap Date, Cathy talks about roomates, homemade pasta and the similarities between Italian and Chinese cuisine with author Michelle Maisto. by Eat Your Words Presents: Saved by the Bellini
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Episode 21: Annie Novak & Paula Crossfield: Annie Novak and Paula Crossfield stop by to talk urban farming and rooftop gardens. by Eat Your Words Presents: Saved by the Bellini
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Episode 31: Finger on the Pulse: This week on Lets Eat In Cathy sits down with HRN neighbor Terry Diabolik of the DJ duo Finger On The Pulse. by Eat Your Words Presents: Saved by the Bellini
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Episode 10: Liz Carollo: This week on Lets Eat In, Cathy is joined by Liz Carollo of the Green Market. by Eat Your Words Presents: Saved by the Bellini
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Episode 35: Amanda Hesser & Merrill Stubbs: This week on Lets Eat In Cathy spoke to Amanda Hesser, and Merrill Stubbs. The authors of Food52 created a system for vetting recipes, tips and tricks in forums both online and in the real world. They then compiled the most successful recipes and techniqu by Eat Your Words Presents: Saved by the Bellini
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Episode 13: Kathleen Grace & Rebecca Landau: This week on Lets Eat In, Cathy Erway talks with Kathleen Grace and Rebecca Landau about the future of blogging: vlogging. by Eat Your Words Presents: Saved by the Bellini
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Episode 5: Annie Novak, Michael Grady Robertson & Katherine Goldstein: Annie Novak, Michael Grady Robertson and Katherine Goldstein stop by Cheap Date to talk about hot young farmers. by Eat Your Words Presents: Saved by the Bellini
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Episode 2: Nick Gray & Katherine Bilby: On the second installment of Cheap Date, Cathy Erway talks internet dating with Kathleen Bilby and Nick Gray gives some general dating advice. by Eat Your Words Presents: Saved by the Bellini
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Episode 7: The Dirty Urchins: This week on Cheap Date, Cathy talks about date food and sings along with The Dirty Urchins. www.myspace.com/dirtyurchinsnyc by Eat Your Words Presents: Saved by the Bellini
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Episode 15: Theo Peck & Nick Suarez: This weeks guests are Theo Peck and Nick Suarez of The Food Experiments. by Eat Your Words Presents: Saved by the Bellini
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Episode 4: Yolanda Shoshana & Matt Timms: On a hot and steamy of Cheap Date, Yolanda Shoshana and Matt Timms join Cathy to talk about chili, aphrodisiacs, fetishes and various takedowns. by Eat Your Words Presents: Saved by the Bellini
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Episode 12: Julie Powell & Giulia Melucci: On this weeks episode of Lets Eat In, Julie Powell and Giulia Melucci come by to talk about writing, food and sex. by Eat Your Words Presents: Saved by the Bellini
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Episode 8: Erin Bried & Kat Maloney: Erin Bried and Kat Maloney are this weeks guests on Lets Eat In. by Eat Your Words Presents: Saved by the Bellini
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Episode 19: James Boo, Mark Matsumoto & Addie Broyles: A panel of food bloggers join Cathy Erway this week to recap the Week of Eating In. by Eat Your Words Presents: Saved by the Bellini
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Episode 17: Shane Welch: Cathy Erways valentine Shane Welch is this weeks guest. He talks about home brewing, vegetarianism and the origin of the term Sweet Action. by Eat Your Words Presents: Saved by the Bellini
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Episode 18: Shelly Rogers, Ana Sofia Joanes & Catherine Gund: Cathy Erways talks with Shelly Rogers, Ana Sofia Joanes and Catherine Gund about the Hungry Filmmakers Festival which will take place at Anthology Film Archives tomorrow! More info here by Eat Your Words Presents: Saved by the Bellini
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Episode 14: Liza de Guia & Stacey Murphy: Liza Mosquito de Guia and Stacey Murphy are this weeks guest on Lets Eat In. by Eat Your Words Presents: Saved by the Bellini
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Episode 9: Akiko Moorman & Ken Tanabe: Akiko Moorman and Ken Tanabe join Cathy to discuss life as a Hapa, interracial dating and mixed culture cuisine. by Eat Your Words Presents: Saved by the Bellini
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Episode 6: Rachel Kramer Bussel & Michael Cirino: Cathy is joined by Rachel Kramer Bussel and Michael Cirino on Cheap Date. Topics of discussion include cupcakes, supper clubs and glutton free diet advice. by Eat Your Words Presents: Saved by the Bellini
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Episode 29: Deb Perelman & Michael Harlan Turkell: This week on Lets Eat In Cathy hosted blogger Deb Perelman and food photographer Michael Harlan Turkell. Deb discussed how she is turning her blog The Smitten Kitchen into an upcoming cook book. by Eat Your Words Presents: Saved by the Bellini
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Episode 11: Kheedim Oh, Laena McCarthy & Liv Manfredi: Today on Lets Eat In, Cathy Erway and guests try to decide which is sexier: sweetness or spice. by Eat Your Words Presents: Saved by the Bellini
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Episode 39: Sherri Brooks Vinton: This week on Lets Eat In Cathy sat down with Sherri Brooks Vinton, author of the preserving guide Put Ã¢â‚¬Ëœem Up!: A Comprehensive Home Preserving Guide for the Creative Cook from Drying and Freezing to Canning and Pickling. Sherri offered some very kno by Eat Your Words Presents: Saved by the Bellini
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Episode 20: Robert Sietsema & Ben Flanner: This weeks guests are Robert Sietsema and Ben Flanner. by Eat Your Words Presents: Saved by the Bellini
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Episode 26: Steve “Wildman” Brill, Leda Meredith & Ava Chin: Steve Wildman Brill, Leda Meredith and Ava Chin all join Cathy for a discussion on urban foraging. by Eat Your Words Presents: Saved by the Bellini
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Episode 61: Reverend Billy: Reverend Billy is in the house! Tune in as Cathy Erway is joined by the legendary Rev. Billy Talen of the Church of Earthallelujah (of the Church of Life After Shopping). They talk about Billys post-theistic mission to encourage people to stop spending al by Eat Your Words Presents: Saved by the Bellini
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Episode 16: The Noble Rot: The guys from The Noble Rot stop by to discuss their underground wine club, and talk about wine pairings and preferences. by Eat Your Words Presents: Saved by the Bellini
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Episode 27: Mark Bittman: Cathy hosted Mark Bittman of the NY Times column The Minimalist. Mark discusses his writing methods, how industrial food contributes to global warming, and why his column keeps him honest. by Eat Your Words Presents: Saved by the Bellini
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Episode 24: Aaron Zueck & Robert Dubois: This week on Lets Eat In, Cathy hosted Aaron Zueck and Robert Dubois of the BikeLoc project. by Eat Your Words Presents: Saved by the Bellini
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Episode 36: Josh Greenfield: This week on Lets Eat In, Cathy spoke to a fellow in-eating blogger: Josh Greenfield of YIEATN.com. Josh is a musician who has forged an unlikely culinary career for himself, going from a stint in underground catering to a full fledged personal chef. Tune by Eat Your Words Presents: Saved by the Bellini
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Episode 365: Kitchen Yarns

Episode 365: Kitchen Yarns

Description

Titles in the series (100)

More Episodes from Eat Your Words Presents: Saved by the Bellini

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