31 min listen
Episode 232: The World on a Plate
Episode 232: The World on a Plate
ratings:
Length:
31 minutes
Released:
Jun 14, 2015
Format:
Podcast episode
Description
This week on Eat Your Words, host Cathy Erway welcomes writer Mina Holland to the show to talk about her book The World on a Plate. Taking readers on a journey around the globe, demystifying the flavors, ingredients and techniques, Mina sought out worldly dishes in a book big enough to stick in a bag and travel. Whats the origin of kimchi in Korea? Why do we associate Argentina with steak? Whats the story behind the curries of India? Weaving anecdotes and history with recipes and tips from food experts, The World on a Plate is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike. Tune in as Mina and Cathy discuss highlights from the book! This program was brought to you by The International Culinary Center I love Turkish food and I think its a very interesting place because it sits on the the cusp of Europe and Asia. My favorite recipe is Marcella Hazans three ingredient pasta sauce. It changed my life when I discovered it! --Mina Holland on Eat Your Words
Released:
Jun 14, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 1: Rachel Wharton & Keith Wagstaff: Rachel Wharton of Edible Brooklyn/Manhattan and Keith Wagstaff of City Search join Cathy to talk about morning after breakfast, good egg cooking techniques, and the vegetarian/meat eater clash on the debut episode of Cheap Date. by Eat Your Words Presents: Saved by the Bellini