34 min listen
Episode 197: Bryant Terry
Episode 197: Bryant Terry
ratings:
Length:
33 minutes
Released:
Aug 18, 2014
Format:
Podcast episode
Description
African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. Hear from Bryant on this weeks episode of Eat Your Words as host Briana Kurtz chats with Bryant about his own vegan journey, his approach to writing books and his inspirations in the kitchen. This program was brought to you by Edwards VA Ham. If you consider the different groups that have made up Louisiana - the French, Spanish, Africans, Native Americans [...] it truly is a hybrid cuisine that I inspire to create in my own cookbook writing. [06:00] --Bryant Terry on Eat Your Words
Released:
Aug 18, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 29: Deb Perelman & Michael Harlan Turkell: This week on Lets Eat In Cathy hosted blogger Deb Perelman and food photographer Michael Harlan Turkell. Deb discussed how she is turning her blog The Smitten Kitchen into an upcoming cook book. by Eat Your Words Presents: Saved by the Bellini