31 min listen
Episode 164: The Gramercy Tavern Cookbook
Episode 164: The Gramercy Tavern Cookbook
ratings:
Length:
32 minutes
Released:
Oct 28, 2013
Format:
Podcast episode
Description
James Beard Award-winning chef Michael Anthony joins Cathy Erway on this weeks Eat Your Words to share and celebrate The Gramercy Tavern Cookbook! Tune into this episode to hear Michael talk about Gramercy Taverns dedication to the neighborhood and local food. Hear how Michael hopes The Gramercy Tavern Cookbook will further interest in reconnecting with traditions and the do-it-yourself spirit. Find out how the book follows Gramercy Taverns idea of making simple, unpretentious, and delicious food. Michael dishes on cooking with intent and paying respect to ingredients; find out why Michael treasures humility in the kitchen. When Gramercy Tavern introduces a new ingredient, how does it affect other restaurants purchasing choices? Find out all of this and more on this weeks installment of Eat Your Words! Thanks to our sponsor, Many Kitchens. Music has been provided by The California Honeydrops. There used to be some restaurants that considered it more important to be by the airport than the market. [5:00] This book is really about making food a priority in life... Its about reconnecting; food is just one way to do it. [11:40] -- Michael Anthony on Eat Your Words
Released:
Oct 28, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 11: Kheedim Oh, Laena McCarthy & Liv Manfredi: Today on Lets Eat In, Cathy Erway and guests try to decide which is sexier: sweetness or spice. by Eat Your Words Presents: Saved by the Bellini