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Episode 108: Hot Sauce Cook

Episode 108: Hot Sauce Cook

FromEat Your Words Presents: Saved by the Bellini


Episode 108: Hot Sauce Cook

FromEat Your Words Presents: Saved by the Bellini

ratings:
Length:
31 minutes
Released:
May 14, 2012
Format:
Podcast episode

Description

On this weeks episode of Lets Eat In, Cathy Erway is talking hot sauce and spicy food with Jon Meyer of I 8 NY Food and Matt Timms of The Takedown food competitions. Matt calls in to talk about some of his favorite hot sauces, what ingredients are key to a good sauce, and why he prefers a sauce that brings the heat to one that is flavorful. Jon Meyer talks about some of his favorite spicy foods including Sichuan cuisine and Japanese, why acidity and salt are essential to good food, and why Tabasco sauce is so special. Did you know that Tabasco is barrel-aged before it hits the shelves? As always, Cathy asks Matt and Jon about their ideal date meals, but this week has a spicy twist! This episode was brought to you by Whole Foods.
Released:
May 14, 2012
Format:
Podcast episode

Titles in the series (100)

Eat Your Words is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York. Every week, Cathy is joined by authors of books that you just want to eat up -- from colorful cookbooks to food memoirs to exposes on the food industry, it's all meaty topic for discussion. Tune in to learn what's new and happening in the world of food through its literature.