33 min listen
Episode 360: The Grower's Issue
FromThe Farm Report
ratings:
Length:
33 minutes
Released:
Jun 12, 2019
Format:
Podcast episode
Description
In this episode, Saveur editor-in-chief Stacy Adimando joins host Lisa Held to talk about the magazine’s recently released “Grower’s Issue,” which features stories of the intricacies of hop farming in San Diego, how India’s saffron farmers are suffering during a multi-year drought, and how sheep farming could revive rural regions of the US that once relied on coal mining. According to Adimando’s Editor’s Note, “When you look at the world farmer-first, you’ll find a story behind every bite.”
Released:
Jun 12, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 2: Craig Good & Chris Wilson: Heritage talks with Craig Good of Good Farm in Olsburg, Kansas and Chris Wilson of Clover Creek Farm of Northeast Tennessee. by The Farm Report