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Episode 213: Courtney White on Carbon

Episode 213: Courtney White on Carbon

FromThe Farm Report


Episode 213: Courtney White on Carbon

FromThe Farm Report

ratings:
Length:
34 minutes
Released:
Jul 24, 2014
Format:
Podcast episode

Description

How is farming tied to carbon and how does carbon keep life on earth possible? Find out on a very elemental and scientific episode of The Farm Report as host Erin Fairbanks is joined by Courtney White, the author of Grass, Soil, Hope. A former archaeologist and Sierra Club activist, White dropped out of the conflict industry in 1997 to co-found the Quivira Coalition, a nonprofit dedicated to building bridges between ranchers, conservationists, public land managers, scientists, and others around the idea of land health. On todays show, Courtney explains what makes carbon such an essential part of the soil (and the earth) and introduces some alternative methods of farming that could help bring more carbon into our soil. The answer is biological farming - not chemical farming, and Courtney makes a clear case for out of the box thinking when it comes to our land and soil. Tune in and learn about the real issues in the ground and on the minds of sustainable agricultural thinkers everywhere. This program was brought to you by Cain Vineyard and Winery. How carbon gets cycled is extremely important to maintaining life on this planet! [02:45] We want biological farming not chemical farming. [05:16] If we want to store more carbon we have to stop killing the fungi in the soil. [07:36] If you have a practice that increases plant vigor and makes plants happy, youre storing more carbon in the soil. [12:40] Changes start in the margin, ideas start on the outside and move in over time...but how do you get them to speed up that journey to the center? Thats tough. We need policy changes and we have such a dysfunctional political system right now [20:42] --Courtney White on The Farm Report
Released:
Jul 24, 2014
Format:
Podcast episode

Titles in the series (100)

The Farm Report is a show about the people, processes, and policies that shape how food is produced today. From the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle, host Lisa Elaine Held engages in conversations with farmers and farmworkers and the people who work alongside them—like chefs, researchers, activists, and investors. Expect from-the-field insights paired with real-world context as guests explore how producing fresh, delicious food relates to environmental and community sustainability, equality and justice, politics and policy, and better health.