Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Episode 179: Harvesting Justice with Beverly Bell

Episode 179: Harvesting Justice with Beverly Bell

FromThe Farm Report


Episode 179: Harvesting Justice with Beverly Bell

FromThe Farm Report

ratings:
Length:
46 minutes
Released:
Aug 8, 2013
Format:
Podcast episode

Description

Beverly Bell discusses food sovereignty in the book she co-authored, Harvesting Justice. This week on The Farm Report, Erin Fairbanks talks with Beverly about the need to democratize the food system so it serves social interests and not those of corporations. Tune in to learn about food aid, and how it has the potential to wipe out local food economies in developing nations. Hear about the phenomenon of food deserts, and how food justice activists are making CSA shares accessible to low-income communities. Find out about Beverlys work with Other Worlds, an organization that supports womens rights and agriculture across the world. Fight for your right to eat good food; tune into this weeks installment of The Farm Report! Thanks to our sponsor, S. Wallace Edwards and Sons. Thanks to Dead Stars for todays break music. Food sovereignty is about the people of all countries being able to create their food system... Its about democratizing food. [11:20] Women have far less access than men to economic means for survival. [28:00] -- Beverly Bell on The Farm Report
Released:
Aug 8, 2013
Format:
Podcast episode

Titles in the series (100)

The Farm Report is a show about the people, processes, and policies that shape how food is produced today. From the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle, host Lisa Elaine Held engages in conversations with farmers and farmworkers and the people who work alongside them—like chefs, researchers, activists, and investors. Expect from-the-field insights paired with real-world context as guests explore how producing fresh, delicious food relates to environmental and community sustainability, equality and justice, politics and policy, and better health.