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Episode 250: 250th episode with Tero Isokauppila of Four Sigma Foods

Episode 250: 250th episode with Tero Isokauppila of Four Sigma Foods

FromTHE FOOD SEEN


Episode 250: 250th episode with Tero Isokauppila of Four Sigma Foods

FromTHE FOOD SEEN

ratings:
Length:
31 minutes
Released:
Sep 15, 2015
Format:
Podcast episode

Description

On today’s 250TH episode of THE FOOD SEEN, we shroom with Tero Isokauppila of Four Sigma Foods. A Finnish nomad, who believes in the power of wild picked and log-grown fungi, spreads the gospel of mushrooms. Cordyceps, chagas and lion’s manes, hear about these superfoods and how their natural remedies can contribute towards a healthy lifestyle. They evan have potential benefits in the medical field, possibly for cancer patients. Wake up with a cup of mushroom coffee, or mushroom hot chocolate if you prefer, either way, join the #FUNGUYS and the growing Food Sigma Foods community, which, of course, is growing like a fungus. This Pretty much all plants require mushrooms to collect water, but also we can use their medicinal properties. [13:00] --Tero Isokauppila on The Food Seen
Released:
Sep 15, 2015
Format:
Podcast episode

Titles in the series (100)

THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.