33 min listen
Episode 250: 250th episode with Tero Isokauppila of Four Sigma Foods
FromTHE FOOD SEEN
ratings:
Length:
31 minutes
Released:
Sep 15, 2015
Format:
Podcast episode
Description
On today’s 250TH episode of THE FOOD SEEN, we shroom with Tero Isokauppila of Four Sigma Foods. A Finnish nomad, who believes in the power of wild picked and log-grown fungi, spreads the gospel of mushrooms. Cordyceps, chagas and lion’s manes, hear about these superfoods and how their natural remedies can contribute towards a healthy lifestyle. They evan have potential benefits in the medical field, possibly for cancer patients. Wake up with a cup of mushroom coffee, or mushroom hot chocolate if you prefer, either way, join the #FUNGUYS and the growing Food Sigma Foods community, which, of course, is growing like a fungus. This Pretty much all plants require mushrooms to collect water, but also we can use their medicinal properties. [13:00] --Tero Isokauppila on The Food Seen
Released:
Sep 15, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 1: Quentin Bacon, Francesco Tonelli & Andrew Scrivani: This week on The Food Seen, Michael spoke to a trio of food photographers: Quentin Bacon, Francesco Tonelli, and Andrew Scrivani. The guys spoke about the world of food photography in its current state. Photo by Francesca Tonelli by THE FOOD SEEN