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Episode 127: Blue Bottle Coffee: James Freeman & Caitlin Williams Freeman

Episode 127: Blue Bottle Coffee: James Freeman & Caitlin Williams Freeman

FromTHE FOOD SEEN


Episode 127: Blue Bottle Coffee: James Freeman & Caitlin Williams Freeman

FromTHE FOOD SEEN

ratings:
Length:
41 minutes
Released:
Dec 11, 2012
Format:
Podcast episode

Description

On todays THE FOOD SEEN, we wake up and smell the coffee with connoisseur James Freeman and sweets specialist Caitlin Williams Freeman. They are the affogato better known as Blue Bottle Coffee. In their book, The Blue Bottle Craft of Coffee, you learn how to grow, source, roast, brew, and drink the best (coffee) bean youll ever have. Recipes ranging from stout coffee cake to sesame-absinthe cigars, and of course, an affogato with smoky almond ice cream. Also, hear about Caitlins upcoming book project, which came from the art-inspired pastry work shes done at SF MOMA. Mondrian cake anyone? Most importantly, find out whether James is a pants on or pants off cappuccino drinker. This episode has been sponsored by S. Wallace Edwards and Sons. Theres nothing about my work that is free form. If Im developing recipes, Im adding spices by the half-gram. My goal is to have it come out perfectly every time. [14:30] -- Caitlin Freeman on THE FOOD SEEN I love simplicity of the pour over. Its just so elemental. All you need is a little cone filter, a pretty good grinder- and then you just need to pay attention. [17:40] -- James Freeman on THE FOOD SEEN
Released:
Dec 11, 2012
Format:
Podcast episode

Titles in the series (100)

THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.