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    Episode 70: Julian Medina & Pichet Ong

    Episode 70: Julian Medina & Pichet Ong

    FromTHE FOOD SEEN

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    Episode 70: Julian Medina & Pichet Ong

    FromTHE FOOD SEEN

    ratings:
    Length:
    34 minutes
    Released:
    Sep 27, 2011
    Format:
    Podcast episode

    Description

    On todays THE FOOD SEEN, chefs Julian Medina and Pichet Ong bring their multi-cultural cooking backgrounds to Coppelia, a 24 hour Cuban dinner, reinforcing the idea that Manhattans melting pot is not just American like apple pie (or chocolate chip cookies) anymore. Travel the world through tastes and techniques from Mexico to Thailand and find fusion everywhere!
    Released:
    Sep 27, 2011
    Format:
    Podcast episode

    Titles in the series (100)

    THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.