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Episode 59: Food Trucks

Episode 59: Food Trucks

FromTHE FOOD SEEN


Episode 59: Food Trucks

FromTHE FOOD SEEN

ratings:
Length:
39 minutes
Released:
Jul 12, 2011
Format:
Podcast episode

Description

David Weber, President of the NYC Food Trucks Association (NYCFTA), and founding member of Rickshaw Dumplings, and joins THE FOOD SEEN to discuss a pressing matter. The NYPD has recently been asked to enforce a 1950s Transportation Department regulation that states, no vendor, hawker or huckster shall park a vehicle at a metered parking space to offer merchandise for sale from the vehicle, effectively threatening the food truck street presence in Midtown Manhattan, as well as in all 5 boroughs. Kim Ima, owner/operator of Treats Truck, and a trailblazer of the food truck scene, calls in to discuss how this effects not only our cityscape of food, but how it compromises the integrity of many trucks business models and tests the limits of their faithful customer base.
Released:
Jul 12, 2011
Format:
Podcast episode

Titles in the series (100)

THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.