33 min listen
Episode 21: Palo Santo with Jacques Gautier & Maximilian Gautier
FromTHE FOOD SEEN
ratings:
Length:
32 minutes
Released:
Oct 12, 2010
Format:
Podcast episode
Description
This week on The Food Seen, Michael Harlan Turkell is joined by Jacques Gautier, chef and owner of Palo Santo, and his father Maximilian Gautier. The three discuss Palo Santos eclectic Latin menu and design, and Jacques emphasis on local ingredients. This episode is brought to you by Hearst Ranch, the nations largest single-source supplier of free-range, all-natural, grass-fed beef. Photo: Palo Santo Restaurant - 652 Union St Brooklyn, NY - 11215-1103 (718) 636-6311
Released:
Oct 12, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 1: Quentin Bacon, Francesco Tonelli & Andrew Scrivani: This week on The Food Seen, Michael spoke to a trio of food photographers: Quentin Bacon, Francesco Tonelli, and Andrew Scrivani. The guys spoke about the world of food photography in its current state. Photo by Francesca Tonelli by THE FOOD SEEN