30 min listen
Episode 13: Natalie Jeremijenko
FromTHE FOOD SEEN
ratings:
Length:
38 minutes
Released:
Aug 17, 2010
Format:
Podcast episode
Description
This week on The Food Seen Michael sits down with the brilliant and multi-talented Natalie Jeremijenko, whose work blurs the lines between environmental activism, visual art, performance, and education. Learn about Natalies work exploring the inexorable link between humans and our food; what we consume enters our food, and what our food consumes enters us. Dont miss this incredible chance to find out how our fish got hooked on anti-depressants, how Natalie learned to speak goose with robotic avatars, and Natalies inventions to rid fish of mercury with a fishing lure and to cure frogs of deadly fungus with a kiss. This episode was sponsored by Hearst Ranch: purveyors of grass-fed beef from the California coast.
Released:
Aug 17, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 8: Julia Ickes: This week on The Food Seen Michael spoke to Julia Ickes of Design and Construction Resources LLC, a consulting firm that specializes in the design and construction of high-end eating spaces in New York City. Julia described her now seminal work on Momofuk by THE FOOD SEEN