July 19, 2018 - The Korea Society welcomes Wookwan, cookbook author of Wookwan’s Korean Temple Food: The Road to the Taste of Enlightenment, to introduce Korean temple food built on the philosophy of Buddhism along with the long tradition of Korean cuisine. Korean temple food “does not only provide nutrition for a healthy body, but preparing the food is a practice of mediation as well.” Wookwan, a respected monk and temple-food expert, will demonstrate the preparation of several dishes while sharing knowledge on each ingredient on how to retain natural flavors. The event, co-organized by Korean Cultural Center New York and International Contents Platform, ICP, is not to be missed with inspiring talks followed by a tasting reception. For more information, please visit the link below: https://www.koreasociety.org/arts-culture/item/1176-taste-of-korean-temple-food-with-wookwan