48 min listen
Unavailable
Currently unavailable
BEST OF: Growing What Chefs Want with farmer Taylor Rogers of In Season Omaha (FSFS87)
Currently unavailable
BEST OF: Growing What Chefs Want with farmer Taylor Rogers of In Season Omaha (FSFS87)
ratings:
Length:
63 minutes
Released:
Jun 1, 2019
Format:
Podcast episode
Description
Today's episode is a BEST OF episode, which is a replay of a previously aired episode. Enjoy! Today farmer Taylor Rogers talks about how he started his farm and sells to restaurants - his primary market. He currently grows of 20 different crops, and it's that variety that has been one of the keys to his success. In this episode, he'll also talk about some of the other things that have made him successful such as growing what chefs want, how they want it and bringing it when you say you’re going to bring it. All keys to his current success and keys he learned before he even got into farming when he saw these problems first hand working behind the scenes in the kitchen. Taylor's going to share a lot of information and insight in this one about working with chefs. Follow Taylor: https://www.instagram.com/inseasonomaha/ Listen to past episodes at: https://www.paperpot.co/podcast Increase farm efficiency with the Paperpot Transplanter and Other Small Farm Equipment at https://www.paperpot.co/ Follow PaperpotCo on Instagram: http://bit.ly/2B45VKQ
Released:
Jun 1, 2019
Format:
Podcast episode
Titles in the series (100)
Hacking the Seed, A Not So Obvious Look at Direct Seeding Crops – The Urban Farmer - S1W8 (FSFS8): It is week 8 of the urban farm season - May 5, 2015. In this episode we take a deep dive into direct seeding. When is it appropriate, how Curtis does it, and how he optimizes his direct seeding to maximize production for yield and quality. Listen to... by Farm Small Farm Smart