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    UnavailableBonus Episode: Taking Cues from a Pitmaster
    Currently unavailable

    Bonus Episode: Taking Cues from a Pitmaster

    FromSavor

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    Currently unavailable

    Bonus Episode: Taking Cues from a Pitmaster

    FromSavor

    ratings:
    Length:
    33 minutes
    Released:
    Oct 20, 2018
    Format:
    Podcast episode

    Description

    Chef Elliott Moss brought whole-hog, wood-coal, Eastern Carolina barbecue to Asheville. In this interview, we cover the comfort of ‘cue (and other classic Carolina dishes), his inspirations, and how a BBQ restaurant wound up being his artistic outlet. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
    Released:
    Oct 20, 2018
    Format:
    Podcast episode

    Titles in the series (100)

    Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?