POLLOK GOLF CLUB DINING MENU STARTERS MAINS

BREADED HADDOCK
BREADED HADDOCK SERVED WITH SIDE SALAD & CHIPS 8.25

SOUP OF THE DAY

3.05

PATE
DUCK LIVER PATE SERVED WITH OATCKAES 4.50

CHICKEN CEASAR SALAD

CHICKEN CEASAR SALAD WITH WHITE ANCHOVIES, CROUTONS AND CHICKEN, DRESSED WITH CEASAR DRESSING 7.25

SALMON & PRAWN SALAD

SMOKED SALMON ENCASED WITH PRAWN MARIE ROSE SET ON DRESSED SALAD 4.95

MINUTE STEAK
MINUTE STEAK IN A CREAMY PEPPERCORN SAUCE SERVED WITH SIDE SALAD & CHIPS 7.95

KIDNEYS
PAN FRIED KIDNEYS SERVED ON A BED OF RICE 4.50

MINCE & TATTIES

MINE TOPPED WITH POACHED EGG SERVED WITH VEGETABLES & NEW POTATOES 6.50

GOATS CHEESE & BLACK PUDDING

GRILLED GOATS CHEESE WITH BLACK PUDDING ON DRESSED SALAD SERVED WITH GARLIC MAYONNAISE 4.50

CHICKEN FAJITAS
BEEF FAJITAS SERVED WITH GRATED CHEESE, GUACAMOLE, SALSA & SOUR CREAM 8.50

MACCARONI CHEESE
MACCARONI CHEESE SERVED WITH GARLIC BREAD & CHIPS 6.50

AND FOR AFTER

BANNOFIE PIE COCOBERRY BOMBE ICE CREAM PHILI APPLE CRUMBLE
2.95

LIVER & BACON

PAN FRIED LIVER & BACON IN A RICH ONION GRAVY SERVED ON A BED OF MASH WITH VEGETABLES 6.95

CHEESE BISCUITS 3.95