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    Chef's Salad and spaghetti bolognese. Dried mushrooms in a cup and cover with boiling water. Add salt to season the water and add the pasta.

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    Chef's Salad and spaghetti bolognese. Dried mushrooms in a cup and cover with boiling water. Add salt to season the water and add the pasta.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views5 pages

    Food and Nutrition Project

    Uploaded by

    scrivon
    Chef's Salad and spaghetti bolognese. Dried mushrooms in a cup and cover with boiling water. Add salt to season the water and add the pasta.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 5

    Food and nutrition Name: Alfred Scriven

    Click to edit Master subtitle style

    Year: 9s
    8/20/12

    context
    1.Chefs Salad 2.Spaghetti bolognese

    8/20/12

    Chefs Salad

    menu 2 large crisp 80z/225g


    8/20/12

    Spaghetti bolognese

    8/20/12

    Directions: 1. While youre bringing a large pot of water to a boil, place the dried mushrooms in a cup and cover with boiling water. Set aside. 2. Once the water comes to a boil, add salt to season the water and add the pasta. Use a 8/20/12

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