BAR MENU

PLEASE ORDER AT THE BAR

AVAILABLE 12- 2:30 AND 6:30-9:00 PLEASE ADVISE US OF ANY FOOD ALLERGIES

HOMEMADE CHICKEN LIVER AND PORT WINE PATE WITH WARM TOAST SOUP OF THE DAY WITH CIABATTA ROLL AND BUTTER HOMEMADE FISHCAKES WITH SIDE SALAD
SEARED SCALLOPS WITH GARLIC, ON A WILD ROCKET AND PINE NUT SALAD SERVED WITH ROSEMARY FOCACCIA BREAD

5.75 5.75 8.50

12.00 9.95

BAKED CHEESE WITH LIGHTLY TOASTED CIABATTA AND CHUTNEY

GOLDILOCKS BRIE STYLE HANDMADE ORGANIC SOFT CHEESE MADE IN SOMERSET FROM JERSEY COWS MILK

HOMEMADE QUICHE OF THE DAY WITH CHIPS AND SALAD GARNISH AND CHUTNEY BEARSLAKE BURGER WITH CHIPS AND SALAD GARNISH 8OZ SIRLOIN STEAK WITH CHIPS, MUSHROOM TOMATO AND SALAD GARNISH HAND CUT HAM, TWO FREE RANGE EGGS AND CHIPS WITH SALAD GARNISH CHICKEN AND VEGETABLE STIR FRY WITH BASMATI RICE VEGETABLE BAKE WITH CHEESY POTATO TOPPING (V) ROASTED PEPPERS FILLED WITH CREAMY GARLIC MUSHROOMS (V)

8.50 9.95 18.00 9.50 13.00 11.00 11.00

Daily Specials and Puddings please see the blackboard

FOR THE SMALLER APPETITE HAM EGG AND CHIPS SAUSAGE CHIPS AND BEANS EGG BEANS AND CHIPS 5.50 5.50 5.00 EXTRAS PORTION OF CHIPS PORTION OF CHEESY CHIPS ROLL AND BUTTER MIXED SALAD PORTION OF VEG 3.00 3.50 1.50 3.75 4.00