Professional Documents
Culture Documents
Devon blue cheese salad, with pear, chicory and walnut oil Sweet potato carrot and coriander soup (v) served with crme fraiche Seared Cornish scallops with hogs pudding, chick pea puree and coriander yogurt Devilled kidneys with wild rice risotto
-oOoLemon sorbet -oOoServed with a selection of vegetables and garlic potato, unless shown otherwise
Roast chicken supreme wrapped in proscuito with wild mushroom compote and port wine reduction Rack of Devon lamb with chive mash, pea puree and rosemary jus Paupiettes of plaice with cauliflower puree and coriander cress Wild mushroom stroganoff (v) with herb crumb topping 8oz sirloin steak with, roasted tomatoes, butter mushrooms, chips and salad garnish
-oOoDark cherry souffle with clotted cream and dark chocolate sauce Cappuccino semi-fredo
frozen mousse, made with Tia Maria and amoretti biscuit
Poached pear with toffee sauce West Country cheeseboard with Devon chutney