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NOVEMBER 2012

Elementary Menu Nut Safe Menu


LAS VIRGENES USD

Drink Selection: 1% Milk * Non Fat Milk Lunch $4.00 Adults $4.50 Menu is Subject to Change 1 2
Macaroni & Cheese Cucumber Slices Raisins Jungle Crackers MENU SPECIALS

Monthly PDF Menu & Child Nutrition Website www.lvusd.org Pre-pay for School Meals www.paypams.com Weekly Menu & Nutritional Information www.schoolmenu.com

Mini Pizza Bagels Celery Sticks Ranch Dipping Sauce Apricots

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WHOLE GRAIN & Baked Chicken Tenders
Cross Trax Sweet Potato Baked Fries

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Baked Mozzarella Sticks Marinara Sauce Garden Green Salad Apricots

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Personal Cheese Pizza Bean Salad Grapes

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HOMEMADE Orange Chicken Rice Carrot Coins Mixed Fruit

DAILY Whole Grain / Low Fat Grilled Cheese Sandwich Fresh Veggies & Fresh Fruit Choice of Drink Garden Burger w/ Whole Grain Bread Veggie Sticks & Fresh Fruit Choice of Drink TUESDAY Chicken Caesar Salad w/ Wheat Bagel Fresh Fruit Choice of Drink

Fresh Fruit

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Corn Dog Broccoli Florets Ranch Dipping Sauce Pears

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WHOLE GRAIN BBQ Chicken Pizza Baby Carrots Mixed Fruit Turkey Cookie

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Home Roasted Turkey Mashed Potatoes Gravy Applesauce Whole Grain Dinner Roll

Nachos & Cheese Corn, Salsa & Beans Fresh Fruit

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HEALTHY SNACK SELECTION Kettle Corn $1 Muffin Top $1 (whole grain, reduced fat) Fruit Snack $1 Milk, Water, Juice 75 Switch (100% Juice) $1.25

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WHOLE GRAIN & Baked Touchdown Nuggets Carrots Mixed Fruit Vanilla All Sport Bites

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French Toast Sticks String Cheese Syrup Tater Tots Applesauce

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Beef Soft Taco Beans & Cheese Grapes Salsa

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Galaxy Pizza Celery Sticks Pears Raisins

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Grilled Chicken Burger Caesar Salad Apricots Condiments

THURSDAY Fresh Baked Cookie $1


(whole grain, reduced fat)

FRIDAY Fruity Ice Cream $1

VEGETARIAN
In the operation of child feeding programs, no child will be discriminated against because of race, color, national origin, age or disability. If you believe you have been discriminated against write immediately to Department of Agriculture, Washington DC 20250. USDA is an equal opportunity employer. Menus approved my Waleska M. Cannon, Registered Dietitian & Director of Child Nutrition Services at LVUSD.

PORK

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