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  • Xmas Menu Two 2012

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    OldNoarlungaHotel
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    This document provides the menu for The Old Noarlunga Hotel's Christmas event. The entrée includes roasted pumpkin soup and macadamia nut crusted chicken. For mains, there is roast turkey with sides or crispy skinned salmon. Dessert options are Christmas pudding or Baileys cheesecake. The cost is $30 per person and bookings can be made by calling 8386 2061.

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    This document provides the menu for The Old Noarlunga Hotel's Christmas event. The entrée includes roasted pumpkin soup and macadamia nut crusted chicken. For mains, there is roast turkey with sides or crispy skinned salmon. Dessert options are Christmas pudding or Baileys cheesecake. The cost is $30 per person and bookings can be made by calling 8386 2061.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    38 views2 pages

    Xmas Menu Two 2012

    Uploaded by

    OldNoarlungaHotel
    This document provides the menu for The Old Noarlunga Hotel's Christmas event. The entrée includes roasted pumpkin soup and macadamia nut crusted chicken. For mains, there is roast turkey with sides or crispy skinned salmon. Dessert options are Christmas pudding or Baileys cheesecake. The cost is $30 per person and bookings can be made by calling 8386 2061.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Entre

    The Old Noarlunga Hotel Christmas

    Roasted pumpkin soup finished with fresh cream and croutons Macadamia nut crusted chicken tenderloins with rice noddles, Asian greens and satay dressing

    Main Meals
    Roast turkey breast with thyme mash, stuffing balls, broccolini and cranberry gravy Crispy skinned Atlantic salmon with fried kipfler potatoes, asparagus and lemon & dill hollandaise

    Dessert
    Individual Christmas puddings served with brandy custard and French vanilla ice cream

    Baileys & dark chocolate cheesecake with mixed berry compote $30.00 per person
    Bookings 8386 2061

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