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  • Xmas Menu Three 2012

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    OldNoarlungaHotel
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    The Old Noarlunga Hotel Christmas menu includes roast pumpkin soup, roasted pumpkin tenderloins and Lamb backstrap with roasted baby beets. Thyme mash, stuffing balls, broccolini and cranberry gravy, Crispy skinned Atlantic salmon with fried kipfler potatoes, asparagus and lemon and dill hollandaise. Individual Christmas puddings served with brandy custard and French vanilla ice cream.

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    The Old Noarlunga Hotel Christmas menu includes roast pumpkin soup, roasted pumpkin tenderloins and Lamb backstrap with roasted baby beets. Thyme mash, stuffing balls, broccolini and cranberry gravy, Crispy skinned Atlantic salmon with fried kipfler potatoes, asparagus and lemon and dill hollandaise. Individual Christmas puddings served with brandy custard and French vanilla ice cream.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    31 views2 pages

    Xmas Menu Three 2012

    Uploaded by

    OldNoarlungaHotel
    The Old Noarlunga Hotel Christmas menu includes roast pumpkin soup, roasted pumpkin tenderloins and Lamb backstrap with roasted baby beets. Thyme mash, stuffing balls, broccolini and cranberry gravy, Crispy skinned Atlantic salmon with fried kipfler potatoes, asparagus and lemon and dill hollandaise. Individual Christmas puddings served with brandy custard and French vanilla ice cream.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Entre

    The Old Noarlunga Hotel Christmas

    Roasted pumpkin soup finished with fresh cream and croutons Macadamia nut crusted chicken tenderloins with rice noddles, Asian greens and satay dressing Lamb backstrap with roasted baby beets and Greek style salad

    Main Meals

    Roast turkey breast with thyme mash, stuffing balls, broccolini and cranberry gravy Crispy skinned Atlantic salmon with fried kipfler potatoes, asparagus and lemon & dill hollandaise Premium eye fillet with potato and bacon hash cake, field mushroom, roasted baby onions and red wine demi glaze

    Dessert

    Individual Christmas puddings served with brandy custard and French vanilla ice cream Baileys & dark chocolate cheesecake with mixed berry compote

    Mini Pavlova with fresh fruit, cream and passionfruit syrup $35.00 per person
    Bookings 8386 2061

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