Scribd Logo
Upload

Welcome to Scribd!

  • #FF 12-#03

    Uploaded by

    Sonia Sanchez
    25 views1 page
    The Navy Supply Corps announces the release of version 3.0.4 of the Fleet Support Module (FSM) 3. Supply, food service, and recordskeeping personnel are directed to log into FSM3 and verify the new version is installed. The update includes fixes and improvements to functionality. Personnel are also told not to revert back to the older DOS version of FSM, as doing so causes problems and wasted time for the support team. Any questions should be directed to the listed policy representative.

    Original Description:

    Original Title

    #FF 12-#03 (2)

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The Navy Supply Corps announces the release of version 3.0.4 of the Fleet Support Module (FSM) 3. Supply, food service, and recordskeeping personnel are directed to log into FSM3 and verify the new version is installed. The update includes fixes and improvements to functionality. Personnel are also told not to revert back to the older DOS version of FSM, as doing so causes problems and wasted time for the support team. Any questions should be directed to the listed policy representative.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    25 views1 page

    #FF 12-#03

    Uploaded by

    Sonia Sanchez
    The Navy Supply Corps announces the release of version 3.0.4 of the Fleet Support Module (FSM) 3. Supply, food service, and recordskeeping personnel are directed to log into FSM3 and verify the new version is installed. The update includes fixes and improvements to functionality. Personnel are also told not to revert back to the older DOS version of FSM, as doing so causes problems and wasted time for the support team. Any questions should be directed to the listed policy representative.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    it

    D SERVICE
    SUPPLY OPERSATIONS AND LOGISTICS
    FLEET SUPPORT
    5450 CARLISLE PIKE
    FLASH!
    PO BOX 2050
    MECHANICSBURG, PA 17025
    FOOD FLASH 12-#03 3 July 2012
    Attention: SupplylFood Service OfficerlLeading Culinary Specialist
    Purpose: NAVSUP N3/4 and BSC announce the release ofFSM version 3.0.4
    Discussion: Log into FSM3 and check the lower left portion of the main screen to
    verify version 3.0.4 is installed. If you do not have version 3.0.4, contact Ship's ITs or
    your Navy Food Management Team FSM analyst for assistance. This release includes
    various fixes, additions, and user help tools.
    Food Service Officers, Leading Culinary Specialists, and Recordskeepers are directed to
    access the FSM3 user's wiki to review details of the upgrade and improvements in
    functionality at: https:llapplications.navsup.nayy.milIFSMwikilindex.phplMain Page
    We have had problems with ships reverting back to DOS FSM after FSM3
    installation. This causes the BSC team to contact the ship, push clean-up scripts via
    replication to the ship, have the ship's ITs run scripts, clean out the database of all startup
    data, re-input the ships data, and lastly rerun ALL the pre start-up data conversion on the
    new close out files. There is time lost by NA VSUP who has to do all the pre activation
    procedures again. These are the same folks who are trying to get the rest of the Fleet
    activated and work on other more pressing sustainment issues.
    "PLEASE DO NOT REVERT BACK TO DOS FSM".
    Any further questions or concerns please contact Beverley Singson, Food Service Policy,
    email: beverley.singson@navy.mil. 717-605-6409, DSN 430-6409.

    W.KING
    CDR, SC, USN
    Please Expedite Routing to:
    Supply Officer, Food Service Officer,
    Food Service Division, Leading Chief and Culinary Specialist

    You might also like