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  • Apple Cream Cheese Coffee Cake

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    April Showers
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    This recipe is for an Apple Cream Cheese Coffee Cake. It involves mixing cream cheese, butter, biscuit mix and milk into a dough. The dough is rolled out and spread with fruit filling down the center, then folded over with strips. It bakes for 12-15 minutes and is optionally topped with a vanilla icing.

    Original Description:

    FOODS I Class Assignment

    Original Title

    Apple_Cream_Cheese_Coffee_Cake

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    © Attribution Non-Commercial (BY-NC)

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    This recipe is for an Apple Cream Cheese Coffee Cake. It involves mixing cream cheese, butter, biscuit mix and milk into a dough. The dough is rolled out and spread with fruit filling down the center, then folded over with strips. It bakes for 12-15 minutes and is optionally topped with a vanilla icing.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    39 views1 page

    Apple Cream Cheese Coffee Cake

    Uploaded by

    April Showers
    This recipe is for an Apple Cream Cheese Coffee Cake. It involves mixing cream cheese, butter, biscuit mix and milk into a dough. The dough is rolled out and spread with fruit filling down the center, then folded over with strips. It bakes for 12-15 minutes and is optionally topped with a vanilla icing.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Apple Cream Cheese Coffee Cake

    1 3-oz pkg. cream cheese 4 Tbsp. butter 2 c. packaged biscuit mix (bisquick) 1/3 c. milk 1/2 c. fruit filling * __________________________ ICING: (optional) 1c. sifted confectioners sugar 1 to 2 Tbsp. milk 1/2 tsp. vanilla Cut in cream cheese and butter into biscuit mix till crumbly, you can use a fork or a pastry blender for this. Blend in the milk. Turn onto floured surface; knead 8 to 10 strokes. Roll dough to 12 x 8 inch rectangle. Turn onto greased baking sheet. Spread fruit filling down center of dough. Make 2 1/2 inch cuts at 1 inch intervals on long sides. Fold strips over filling. Bake in 425 degree oven for 12 to 15 minutes. Combine sugar, milk and vanilla; drizzle on top. *May use canned pie filling. If using apple pie filling, 1/2 t cinnamon could be sprinkled under or over the apple filling before closing the top of the coffee cake.

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