wine & food pairing evening | 35 per head

thursday, 28th february 2013, 7pm

appetizer queenie | pesto and parmesan

served with Cava Codorniu and Reina Maria Cristina Blanc de Noirs

starter crab tian | lime, coriander and chilli with roasted pepper and pickled cucumber,
crouton
served with Fernlands Sauvignon Blanc, New Zealand and Muscadet Sur Lie, Chateau de Cleray, France

main loaghtan lamb | savoy cabbage, carrots, sauteed potatoes, rosemary caper jus, mint
sauce
served with Marques de la Concordia Rioja, Spain and Capilla de Barro Malbec, Argentina

dessert chocolate brownie | peanut ice cream, chocolate sauce

served with Pedro Ximenez Triana and Clos de L'Abeilly Sauternes

14 north quay douglas isle of man IM1 4LE | t 01624 664414 | w www.14north.im
this menu is printed on recycled paper