Professional Documents
Culture Documents
5 INCH / 10 INCH
HOUSEMADE DOUGH, STRETCHED THIN, CRAFTED BY HAND... ALWAYS FRESH TO ORDER
$5.00 / $8.00
PIZZA PASTA
$6.00 / $10.00
SALADS
TOSSED FRESH TO ORDER. SERVED WITH FRESH GRILLED BREAD
$6.00 / $10.00
MISTA
$5.00 / $9.00
HALF $3.50
FULL $6.00
CAESAR
$6.00 / $9.00
HALF $4.00 FULL $7.00 ROMAINE, CROUTONS, HOUSEMADE CAESAR DRESSING, PARMESAN
MOTO
$5.00 / $9.00
HALF $4.00 FULL $7.00 MIXED GREENS & RADICCHIO, PEARS, GOAT CHEESE, CANDIED WALNUTS, HOUSEMADE RASPBERRY VINAIGRETTE
CAPRESE
LOCAL TOMATOES, FRESH MOZZARELLA, BASIL, OLIVE OIL, & BALSAMIC REDUCTION ADD CHICKEN to any salad
$7.00
$2.00
$6.00 / $9.00
PRESSED SANDWICHES
ALL SERVED WITH SIDE SALAD
$1.75 $1.75 $2.00 $2.00 $2.00 $2.00
BEVERAGES
FOUNTAIN SODA BOTTLED WATER PELLEGRINO ARANCIATA LIMONATA MARTINELLIS APPLE JUICE FACEBOOK.COM/VIAMOTO
CHICKEN PESTO
$8.00
LOCAL VEGETABLE
SMOKED MOZZARELLA, OVEN ROASTED VEGETABLES, BASIL PESTO, ARUGULA
$8.00
TWITTER.COM/VIAMOTOITALIAN
4545 LA JOLLA VILLAGE DRIVE, LA JOLLA, CALIFORNIA 92122 MON - THU: 10AM - 9PM FRI - SAT: 10AM - 9PM SUN: 11AM - 7PM
MEATBALL
$8.50
PASTAS
ALL PASTA COOKED AL DENTE (WITH A BITE) THEN TOSSED TO ORDER. PLEASE LET US KNOW IF YOU WANT YOUR PASTA COOKED LONGER OR IF YOU DO NOT WANT BASIL OR CHEESE.
PIZZA
5 inch / 10 inch
HOUSEMADE DOUGH, STRETCHED THIN, CRAFTED BY HAND... ALWAYS FRESH TO ORDER
SPAGHETTI POMODORO
TOMATO SAUCE, GARLIC, BASIL ADD MEATBALLS
$4.50 / $6.50
(NO SAUCE) FRESH MOZZARELLA, GARLIC, BASIL, OLIVE OIL, SEA SALT
$4.50 / $6.00
$8.00
PIZZA MARINARA
$4.50 / $6.00
FETTUCINI ALFREDO
HOUSEMADE PARMESAN, CREAM SAUCE, GARLIC ADD CHICKEN
$7.00 $2.00
ADD ONS
5 inch / 10 inch
MAKE IT YOUR OWN, BUILD ONTO ANY PIZZA
SIDES
SMALL PLATES TO SHARE
CHEESE
RICOTTA MEATBALLS
3 HOUSEMADE MEATBALLS, SPICY TOMATO SAUCE, GRILLED BREAD
$5.00
PROTEINS
$.50 EACH / $1.00 EACH HOUSEMADE MEATBALLS, PEPPERONI, ROASTED CHICKEN, ANCHOVIES, HOUSEMADE SAUSAGE
$4.00
VEGETABLES
$2.00
$2.00
WILD MUSHROOMS, PORTOBELLO MUSHROOMS, ROASTED PEPPERS, FRESH TOMATOES, OLIVES, ARUGULA, ROASTED GARLIC, RED ONIONS, CAPERS, PESTO, ARTICHOKES, ROASTED VEGETABLES