Nachos sauce Ings.

1 tablespoon butter 1 tablespoon corn starch cup evaporated milk 1 ounce cream cheese, cubed 1 cup sharp cheddar cheese, shredded tablespoon hot sauce 1 tablespoon paprika Directions; Shred the cheddar and the Monterey Jack Melt the butter in a heavy-bottom sauce pan. Thin pans get hot spots, and its too easy to burn cheese. Stir in the corn starch. Add the milk. Chop the cream cheese into small cubes so it will melt faster, and stir into the butter and milk until its melted and smooth. Add the cheddar and stir until it is well melted. Add the paprika. Melt 2 tbsp. butter in a saucepan over low heat. Mix in 2 tbsp. flour and stir with a wire whisk until well combined with the melted buttPour in 1 cup milk and stir continuously until the flour thickens. Add 1 cup grated cheddar cheese and 1/4 tsp. salt. Stir continuously until the cheese is thoroughly melted. Whisk gently until all ingredients are well combined and the sauce is thick. Remove the saucepan from the heat and pour the cheese dip into a serving dish. Cheese sticks Ingredients

Fries recipe: 2 tbsp. mayonnaise 2tbsp. Dijon mustard Salt & pepper

3/4 cup mayonnaise 1/4 cup ketchup 1 1/2 teaspoons tabasco chipotle pepper sauce 1 tablespoon pickle juice (kosher dill)