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  • Food Weighing: Kelompok 5: Rizqa Fajar R & Sarah Istinajia Kelas: 2B

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    Rizqa Fajar
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    food weighing

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    Food Weighing Bm

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    food weighing

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    7 views3 pages

    Food Weighing: Kelompok 5: Rizqa Fajar R & Sarah Istinajia Kelas: 2B

    Uploaded by

    Rizqa Fajar
    food weighing

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    FOOD WEIGHING

    Kelompok 5: Rizqa Fajar R & Sarah Istinajia Kelas: 2B

    1. Tepung Maizena

    S S: Porsi Penukar M: Porsi Penukar L: Porsi 1 Penukar 2. Tepung Sagu a. Sebelum dimasak

    S S: Porsi Penukar M: Porsi Penukar L: Porsi 1 Penukar b. Setelah dimasak

    S S: Porsi Penukar M: Porsi Penukar L: Porsi 1 Penukar 3. Ikan Mujair a. Sebelum Dimasak

    S S: Porsi Penukar M: Porsi 1 Penukar L: Porsi 1 Penukar b. Setelah Dimasak

    S S: Porsi Penukar M: Porsi 1 Penukar

    L: Porsi 1 Penukar 4. Strawberry

    S S: Porsi Penukar M: Porsi 1 Penukar L: Porsi 2 Penukar

    BERAT BAHAN MAKANAN BERDASARKAN PORSI Nama BM Tepung Maizena Tepung Sagu (Sebelum dimasak) Tepung Sagu (Setelah Dimasak) Ikan Mujair (Sebelum dimasak) Ikan Mujair (Setelah Dimasak) Strawberry Berat per ukuran (gr) M 25 25 192 30 20 215

    S 12,5 12,5 48 19 10 108

    L 50 50 341 50 25 430

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