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  • Mothers Day Luncheon 2013

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    OldNoarlungaHotel
    67 views1 page
    Pan fried duck breast with crispy noodles, Asian vegetables, warm ginger and coriander dressing. Prawn and crab meat salad in a crisp lettuce cup with lime and chilli aioli. Pistachio and herb crumbed local garfish fillets kipfler potato, boiled egg, capers and fresh dill salad.

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    Pan fried duck breast with crispy noodles, Asian vegetables, warm ginger and coriander dressing. Prawn and crab meat salad in a crisp lettuce cup with lime and chilli aioli. Pistachio and herb crumbed local garfish fillets kipfler potato, boiled egg, capers and fresh dill salad.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    67 views1 page

    Mothers Day Luncheon 2013

    Uploaded by

    OldNoarlungaHotel
    Pan fried duck breast with crispy noodles, Asian vegetables, warm ginger and coriander dressing. Prawn and crab meat salad in a crisp lettuce cup with lime and chilli aioli. Pistachio and herb crumbed local garfish fillets kipfler potato, boiled egg, capers and fresh dill salad.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Mothers Day Luncheon 2013

    Entree
    Pan fried duck breast with crispy noodles, Asian vegetables, warm ginger & coriander dressing Prawn and crab meat salad in a crisp lettuce cup with lime and chilli aioli Cherry tomato and goats cheese filo parcel with rocket & basil salad with sticky balsamic

    Main Fare
    Pistachio & herb crumbed local garfish fillets kipfler potato, boiled egg, capers and fresh dill salad Rosemary and pepper crusted eye fillet (medium) bacon & roasted garlic rosti, roasted beetroot, green beans & red wine demi glaze Prosciutto wrapped chicken breast stuffed with pesto & brie spring onion mash & steamed baby brocollini

    Dessert
    Whiskey & coffee crme brulee with sugared sponge fingers Mango & white chocolate parfait with warm dark chocolate sauce Orange & cardamom cheesecake with candied orange peel

    3 Courses - $40.00 per person

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