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Mothers Day Luncheon 2013

Entree
Pan fried duck breast with crispy noodles, Asian vegetables, warm ginger & coriander dressing Prawn and crab meat salad in a crisp lettuce cup with lime and chilli aioli Cherry tomato and goats cheese filo parcel with rocket & basil salad with sticky balsamic

Main Fare
Pistachio & herb crumbed local garfish fillets kipfler potato, boiled egg, capers and fresh dill salad Rosemary and pepper crusted eye fillet (medium) bacon & roasted garlic rosti, roasted beetroot, green beans & red wine demi glaze Prosciutto wrapped chicken breast stuffed with pesto & brie spring onion mash & steamed baby brocollini

Dessert
Whiskey & coffee crme brulee with sugared sponge fingers Mango & white chocolate parfait with warm dark chocolate sauce Orange & cardamom cheesecake with candied orange peel

3 Courses - $40.00 per person