Professional Documents
Culture Documents
Primi - Entree
Fritto Verde
Prawns, Spinach & Asparagus in a light Italian beer batter; served w Pesto &White Wine Vinegar
Bambini Arancini
Arancini with a Bacon, Cheese & Sweet Potato filling, served w Napolitana Sauce
Gorgonzola Bruschetta
Ciabatta toasted w creamy Gorgonzola & Caramelised Onion, served with Aragula (Rocket)
Secondi - Main
Chicken Ballotine
Chicken leg semi-boned, filled with Veal & Herbs, served on Potato Gratin & Green Beans with Jus
Osso Bucco
Veal Shank braised in White Wine, served with Risotto Milanese & Gremolata
Sicilian Cannelloni
Crepes rolled in Spinach & Ricotta, baked with Napolitana & Parmesan, served w Salad
Dolce - Dessert
Layered Dark & White Chocolate Tart w Creme Anglaise Crme Brule w Fresh Berries & Shortbread Banana Butterscotch Crepes with Vanilla Ice-Cream & Almond Mint Gremolata
$30 per person for 2 courses or $40 per person for 3 courses
No BYO alcohol Bookings Essential