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  • Fruit and Vegetables-Gastro306

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    Julio Chavez
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    SISE - INGLES TECNICO GASTRONOMICO I - VEGETABLES artichoke asparagus beet broccoli cabbage carrot celery corn cucumber eggplant green pepper kidney beans lettuce mushroom onion potato radish red pepper spinach tomato turnip yellow turnip.

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    Fruit and Vegetables-gastro306

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    SISE - INGLES TECNICO GASTRONOMICO I - VEGETABLES artichoke asparagus beet broccoli cabbage carrot celery corn cucumber eggplant green pepper kidney beans lettuce mushroom onion potato radish red pepper spinach tomato turnip yellow turnip.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    20 views3 pages

    Fruit and Vegetables-Gastro306

    Uploaded by

    Julio Chavez
    SISE - INGLES TECNICO GASTRONOMICO I - VEGETABLES artichoke asparagus beet broccoli cabbage carrot celery corn cucumber eggplant green pepper kidney beans lettuce mushroom onion potato radish red pepper spinach tomato turnip yellow turnip.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    SISE INGLS TCNICO GASTRONMICO I GASTRONOMY IV

    FRUITS

    apple

    apricot

    avocado

    banana

    blueberrie s

    cherries

    coconut fig

    grapefruit

    grapes

    lemon

    lime

    nectarine

    orange

    papaya

    peach

    pear

    pineapple

    plum

    prunes

    raisins

    raspberrie s

    strawberri es

    tangerine

    watermelo n

    SISE INGLS TCNICO GASTRONMICO I GASTRONOMY IV

    VEGETABLES

    artichoke

    asparagus

    beet

    broccoli

    cabbage

    carrot

    cauliflowe r

    celery

    corn

    cucumber

    eggplant

    green pepper

    kidney beans

    lettuce

    mushroom

    onion

    potato

    radish

    red pepper

    spinach

    tomato

    turnip

    yam

    yellow pepper

    zucchini

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