Professional Documents
Culture Documents
rice
(C) PRASEKOLAH SK ULU KAKUS 2010
porridge
(C) PRASEKOLAH SK ULU KAKUS 2010
noodle
(C) PRASEKOLAH SK ULU KAKUS 2010
soup
(C) PRASEKOLAH SK ULU KAKUS 2010
cheese
(C) PRASEKOLAH SK ULU KAKUS 2010
chicken
(C) PRASEKOLAH SK ULU KAKUS 2010
fish
(C) PRASEKOLAH SK ULU KAKUS 2010
steak
(C) PRASEKOLAH SK ULU KAKUS 2010
sausage
(C) PRASEKOLAH SK ULU KAKUS 2010
salad
(C) PRASEKOLAH SK ULU KAKUS 2010
vegetable
(C) PRASEKOLAH SK ULU KAKUS 2010
tofu
(C) PRASEKOLAH SK ULU KAKUS 2010
peanuts
(C) PRASEKOLAH SK ULU KAKUS 2010
bread
(C) PRASEKOLAH SK ULU KAKUS 2010
sandwich
(C) PRASEKOLAH SK ULU KAKUS 2010
cereal
(C) PRASEKOLAH SK ULU KAKUS 2010
eggs
(C) PRASEKOLAH SK ULU KAKUS 2010
fruits
(C) PRASEKOLAH SK ULU KAKUS 2010
biscuits
(C) PRASEKOLAH SK ULU KAKUS 2010
cake
(C) PRASEKOLAH SK ULU KAKUS 2010
doughnut
(C) PRASEKOLAH SK ULU KAKUS 2010
ice-cream
(C) PRASEKOLAH SK ULU KAKUS 2010
jelly
(C) PRASEKOLAH SK ULU KAKUS 2010
DRINKS
(C) PRASEKOLAH SK ULU KAKUS 2010
water
(C) PRASEKOLAH SK ULU KAKUS 2010
milk
(C) PRASEKOLAH SK ULU KAKUS 2010
juice
(C) PRASEKOLAH SK ULU KAKUS 2010
coffee
(C) PRASEKOLAH SK ULU KAKUS 2010
tea
(C) PRASEKOLAH SK ULU KAKUS 2010