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AONLA
FAMILY EUPHORBIACEAE
CLIMATE AND SOIL VARIETIES PROPAGATION ROOTSTOCK MEDICINAL USES CULTIVATION HARVESTING PHYSIOLOGICAL
smell like lemon, are of linear oblong shape and size 10 to 12 mm length and 3 to 6 mm width.
CHARACTERISTICS AND constituents CONSTITUENTS >The major is Vitamin C. >It content up to 720 mg / 100 g of fresh pulp and 921 mg / 100 cc of pressed juice, has been recorded. >The fruit is probable the richest natural source of vitamin C. >The other constituents are Enzymes, Sugar, Tannin,
>ITS CULTIVATION IS COMMON IN INDIA PARTICULARLY IN U.P.COPPRISING PRATAPGARH, RAI BAREILLEY, VARANASI, JAUNPUR, SULTANPUR, KANPUR, AGRA AND MATHURA. >ANOLA CULTIVATION IS ALSO SPREADING RAPIDLY IN THE SEMI-ARID TRACT OF MAHARASHTRA, GUJRAT, RAJASTHAN, A.P., KARANATAKA, TAMIL NADU, ARAVALI RANGES IN HARYANA, KANDI AREA IN PUNJAB, H.P. EXTENDING TO GHAR AREA IN U.P.
>AONLA IS A SUB-TROPICAL PLANT AND PREFERS DRY SUB-TROPICAL CLIMATE. >IT CAN TOLERATE FREEZING AS WELL AS HIGH TEMP.OF 46 DEGREE CELCIOUS. >WARM TEMP. SEEMS CONDUCIVE FOR THE INITIATION OF FLORAL BUD. >AMPLE HUMIDITY IS ESSENTIAL FOR INITIATION OF FRUIT GROWTH DURING JULY-AUGUST. >HEAVY FROST AND DRY SPELL IS NOT CONDUCIVE.
CLIMATE
SOIL
>IT CAN SUCCESSFULLY GROWN IN VARIABLE SOIL CONDITIONS. >IDEAL PLANT FOR ARID AND SEMI-ARID CONDITIONS >AONLA CAN BE CULTIVATED IN MARSINAL SOILSSLIGHTLY ACIDIC TO SALINE/SODIC (Ph 6.5-9.5) CONDITIONS. >HEAVY SOILS OR HIGH WATERTABLE AREAS ARE NOT SUITED FOR CULTIVATION.
>BANARASI : AN EARLY MATURING AONLA, IS ASHYBEARING, PRONE TOHEAVY DROPPING OF FRUITS WITH POOR SELF-LIFE. >FRANCIS : SUFFERS FROM SEVERE INCIDENCE OF s FRUIT NECROSIS. >CHAKAIYA : FRUITS ARE FIBROUS, SMALLER IN SIZE AND HAVE TENDENCY TO BEAR HEAVY CROP IN ALTERNATE YEARS. >SEEDLING SELECTIONS ARE KANCHAN (NA 4), NA 6, NA 7. >BESIDES ANAND 1, ANAND 2 AND ANAND 3 HAVE BEEN SELECTED AS PROMISING STRAINS IN GUJRAT.
VARIETIES
ROOTSTOCK
6 MONTH TO 1 YEAR OLD SEEDLINGS OBTAINED FROM DESI AONLA TREE ARE BEING USED AS ROOTSTOCK
MEDICINAL USEU
>It is aperient, carminative, diuretic, aphrodasiac, laxative, astringent and refrigerant. >It is the richest known source of vitamin 'C'. >It is useful in anaemia, jaundice, dyspepcia, haemorrhage disorders, diabetes, asthma and bronchitis. >It cures insomnia and is healthy for hair. >It is considered as one of the most rejuvenating drugs, imparting a long healthy life and weight gain. >It also acts as an antacid and antitumorganic agent.
CULTIVATION CULTIVATION
PLANTING
PLANTING MATERIAL : GRAFTED OR BUDDED ANOLA SPACING SEASON METHOD BEST COMBINATION
: 7-10 CM : JULY-AUGUST : MOSTLY HEDGE-ROW PLANTING : NA 6 AND NA 7 OR KANCHAN
IRRIGATION
>NOT REQUIRED GENERALLY. >IT SHOULD BE AVOIDED DURING FLOWERING PERIOD(MID MARCH-MID APRIL). >ALTERNATE DRIP IRRIGATION WITH 60 CPE IS APPROPRIATE.
INTERCROPPING
2- OR 3-
HARVESTING
>TREE STARTS BEARING THIRD YEAR ONWARDS AFTER PLANTING. >CREAMY-WHITE TO BROWN IS AN INDICATION OF FRUIT MATURITY. >HARVESTING SHOULD BE DONE IN EARLY OR IN THE LATE HOURS OF THE DAY.
PHYSIOLOGICAL DISORDERS
NECROSIS
BROWNING OF MESOCARP
PRODUCTS OF AONLA