You are on page 1of 1

"CHILLI CAKE RECIPE" 500G SPLIT PEAS 200G SPRING ONIONS 100G CHOPPED CHILLI SALT TO TASTE BICARBONATE

1L OIL STEPS: SOAK THE PEAS FOR MORE THAN 5 HOURS GRINGD THEM WITH LEAST AMOUNT OF WATER POSSIBLE. MIX WITH THE OTHER INGREDIENTS EXCEPT THE OIL. HEAT THE OIL IN A FRYING PAN. MAKE SMALL BALLS OF THE MIXTURE AND DEEP FRY IN THE HOT OIL TILL GOLDEN BROWN.

You might also like