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1L OIL STEPS: SOAK THE PEAS FOR MORE THAN 5 HOURS GRINGD THEM WITH LEAST AMOUNT OF WATER POSSIBLE. MIX WITH THE OTHER INGREDIENTS EXCEPT THE OIL. HEAT THE OIL IN A FRYING PAN. MAKE SMALL BALLS OF THE MIXTURE AND DEEP FRY IN THE HOT OIL TILL GOLDEN BROWN.