AMRITSARI FISH RECIPE

Ingredients:

8 fish fillet 200 gms gram flour 1 tbsp garlic paste 1 tbsp ginger paste 1 tsp ajwain 1 tbsp red chili powder 1 tbsp lemon juice 1 egg 100 gms curd oil for deep frying Salt To Taste
How to indian fried fish :

Clean, wash and cut fish into one and a half inch size cubes. Apply salt, lime juice, ginger paste, garlic paste and red chilli powder. Keep aside for 20 minutes. Make a batter of gram flour, curd, egg, ajwain, salt and water. Keep marinated fish pieces dipped in this batter for 15 minutes. Heat oil in a kadai and deep fry the fish till golden brown and crisp. Serve amritsari fish hot sprinkled with chaat masala and lemon wedges.