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Kentucky Beer Cheese 2 lbs. good quality cheddar cheese 2 cloves garlic minced onion finely chopped 1 tsp.

p. Worcestershire Sauce 1/4 tsp. cayenne pepper 1/4 tsp. Tabasco sauce 1/2 tsp. salt 1 bottle stale beer Grind together the cheese, garlic and onion in a blender. Mix in the Worcestershire, the Tabasco, the Cayenne, salt and beer until soft and well blended. Put the Beer Cheese into small crocks and refrigerate, tightly covered, until ready to serve.

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