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Appendix 9: Gantt Chart

Week 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20

CHAPTER 1: INTRODUCTION 1. 2. 3. 4. 5. 6 7 Background Information Problem Statement Study Justification Study Objectives Study Hypothesis Conceptual Framework Conceptual and operational definition CHAPTER 2: LITERATURE REVIEW 8 10 11 Definitions/Glossary/Terminology Past Studies Legal Provisions CHAPTER 3: METHODOLOGY 12 13 14 15 Study Sample Study Design Study Variable Inclusion and Exclusion Factor

16 17 18 19 20

Reagent and Equipment Data Collection and Technique Analysis of The Data Quality Control Study Limitation CHAPTER 4: RESULTS

21 22 23

Laboratory Analysis Statistical Analysis Comparison of Freezer & Chiller Temperature with Law CHAPTER 5: DISCUSSION

25 26

Comparison of Freezer Temperature & Chiller Temperature between Shah Alam and Puncak Alam HACCP CHAPTER 6: RECOMMENDATIONS & CONCLUSION

28 29 30 31 32

Recommendations Conclusion FYP report + presentations Bibliography Appendices

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