Professional Documents
Culture Documents
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CHAPTER 1: INTRODUCTION 1. 2. 3. 4. 5. 6 7 Background Information Problem Statement Study Justification Study Objectives Study Hypothesis Conceptual Framework Conceptual and operational definition CHAPTER 2: LITERATURE REVIEW 8 10 11 Definitions/Glossary/Terminology Past Studies Legal Provisions CHAPTER 3: METHODOLOGY 12 13 14 15 Study Sample Study Design Study Variable Inclusion and Exclusion Factor
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Reagent and Equipment Data Collection and Technique Analysis of The Data Quality Control Study Limitation CHAPTER 4: RESULTS
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Laboratory Analysis Statistical Analysis Comparison of Freezer & Chiller Temperature with Law CHAPTER 5: DISCUSSION
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Comparison of Freezer Temperature & Chiller Temperature between Shah Alam and Puncak Alam HACCP CHAPTER 6: RECOMMENDATIONS & CONCLUSION
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