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    rujukan

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    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    14 views1 page

    RUJUKAN

    Uploaded by

    zhensen
    rujukan

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    RUJUKAN

    1. Amir Yaakob (2008). Various Types of Halal Logo Detection and Recognition System. Universiti Tun Hussein Onn Malaysia. 2. http://www.islam.gov.my/, dicapai pada Mac 10, 2013. 3. http://www.halal.gov.my/v3/, dicapai pada Mac 12, 2013 4. Mian N. Riaz, Muhammad M. Chaundry (2003). Halal Food Production. Boca Raton, London, New York: CRC Press. 5. Pazim Othman, Irfan Sungkar dan Wan Sabri Wan Hussin (2009). Malaysia as an International Halal Food Hub. Competitiveness and Potential of Meatbased Industries. Dicapai pada Mac 13, 2013, dari doi: 10.1355/ae26-3f

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