You are on page 1of 183

.

, 2011


1. ......................................................1
2.
............................7
3.
. .......................7
4. ,
.....................................................................................................7
5. ......................................................................7
6. ...............................................................................7
7.
........................................8
8. 9
9. .............................................9
10. .............................................................................9
11. ..............................................................................9
12. .............................10
13. ,
,
...........................................10
14. ,
...............................................................................18
15.
...................................................................................................................19
16. ...............................................................................21
17. .......................................................................95

1.

. (
) 7000



/ /
/


(
);
(
);
(
).

720

(
2011/2012)

120

-,

12

2010

1a.


(
),

,
,


/


.





( )



,
:

,
,

,

,

,

-
:

,



.



,



..






a( )

,
.





,
:



,
,


.
, ,


.






.




.


,
,

,
,




.


,
,

,






( )






,

,
, ,

.





,


.


, ,

,
.


;

.




( )


,

.



,


.


,
.


,
,



.
,

.


,

.










.




.

,

.


( )



,

.




, ,
, ,
.

,


,




,


.
,
a


.

2.

-
24.11.2011
. 07-1164/8

, II ,
.
3.
.
.
16.02.2012
.07-172/6-8

, II , .
4. ,

ISCD ,

, (4),
(413)
(414).

5.


, ,

. ,
.

6.
.
7

7.



,
,

,
, , ,
.

,
.
-

.

:
-
-
;
- ;
- .

,

: ,
,
;
, ,

;

;


, ,
,
;

8

-



.

.
,
.
,


.
.

8.

1
2 .

9.
,
60 .

10.


,
-
.
50,
.
11.


.
9

-
.
.
12.
,
.
13. ,
,



: ,




. (
.103 19.08.2008.),
60% 10%
.
5 3
,

,
,
,
. ,
,
.

1.


1.
2

55,5%

- 1

33,5%

10

-
(

)
2

2
3

(
11,0%

)

:
4.

-
-

5.

11

-
2.

.

-101

3+2

-102

3+2

-103

3+2

-10x

3+2

-10x

3+2

-151

3+0

30


-201

2+1

-202

2+1

-20

2+1

-x

2+1

-251

2+0

30



.
.
3.


12

-
.
.

-100

-101

-102

-103

-150

-151

. - .
. - .
. - .
. - .
. - .
. - .
. - .
. - .


.
.

-200

. - .
. - .
. - .
. - .

-201

-202

-250

-251

. - .
. - .

-260

. - .
. - .

13

-
4.

-104

3+2

-105

3+2

-106

3+2

-107

3+2

-108

3+2

-109

3+2

-110

3+2

5.

-203

2+1

-204

2+1

-205

2+1

-206

2+1

-207

2+1

-208

2+1

-209

2+1

-210

2+1

-211

2+1

-212

2+1

6.

14

-104
-105
-106
-107

-108

-109
-110


. - .
. - .
. - .
. - .
. - .
. - .
. - .
. - .
. - .
. - .
. - .
. - .
. -
. -

7.

15

-203
-204
-205
-206
-207
-208
-209
-210

-211

-212

8.

. - .
. - .
. - .
. - .
. - .
. - .
. - .
. - .
. - .
. - .
. - .
. - .
. - .
. - .
. - .
. -. .
. - .
. - .
. - .
. - .

16

18

10

30

II

12

22

33

52

60

17

14. ,

-
.
.
1.567 2.
:
, 3 , 2 , 4

. 8 -
, 1 1 .
,
.

.

:
1.

.
,

.
2.

, .
.

.
3.
-
.

.
4.
-
.

.

9.

.
18

15.

-

. 32
, 10 , , 5 , 14
, 8 , .

Olimpus CX-21, Olimpus CX-31, Zeiss,


(), ,
PHARO 300 (UV VIS), , - ,
- , Kjeldhal , ,
, , ,
, , , ,
, , , p-, 125 l/h,
, , ,
, , , , BETA STAR
, , , , ,
, , ,
, .

-
, ,
: FID
, FAST diode array , HPLC
diode array ,
19

-
- diode array
.

20

16.

.3


(,
,
,)

-101


-

(, ,
)

/ I
I

-
. -

,
,

10

11

:
()
,
,
, ,
,
,
.
,
,

21

()

12
13

,
,
,

, ,

:
150

15

15.1

(
30
)

15.2

16

17

45

16.1

16.2

15

16.3

60

:
-

18

17.1

17.2

/
)

17.3


(/)

80
(, 10
10

50 5 () (F)
51 60 6() (E)
61 70 7 () (D)
71 80 8 () (C)
81 90 9 () (B)
91 100 10 () (A)

19

,


22

-

,

,
.
20

21

22


22.1

.
.

Adams
M.R.,
Moss
M.O.,

Food
Microbiology

Timbrell J

Principles
of Elsevier
Biochemical
Applied
Aspects of Food Sciences,
London

Royal Society 2006


of Chemistry,
Cambridge, UK
2000

3

22.2

.
.
1

Lawely R., Food


Safety Royal Society 2008
Curtis L., Hazard
of Chemistry,
Davis J
Guidebook
Cambridge, UK

2
3

23

.3


(,
,
, )


-102

(, ,
)

/ I
I

.-
. -

10 :

,
,
,
,
.
11

:
()


, .

.

, ,

.
,
,
.
24

-
.
()
,
(, , pH
, , - .).
, ,
.

- , - ,
, ,
, , .

: , , .

: (, , , ,
, , .)
12 :

, ,

13

150

14
3 1

15

15.1

45

15.2

30

)

16

16.1

16.2

15

16.3

60

17
-
17.1

17.2

/
)

17.3

0-100
(,

10

18

50
25

5 () (F)

-
(/)

50 65

6() (E)

66 x 75

7 () (D)

76 85

8 () (C)

86 95

9 () (B)

95 100

10 () (A)

19




,


,

rokovi,
.
20

21

22

22.1

.
.

David
Tennant

R. Food chemical
analysis

USA

1997

Ronald
H. Food Safety Handbook
Schmidt, Gar
y E. Rodrick

USA

2005

David
Waston

USA

2002

H.

risk

Food Chemical Safety:


Additives


22.2

.
.

26

. 3



(,
, ,
)

-103

(,
)

/ I /

. -
. -

1
0

1
1



,
.
():
,
,
.


,
.

. , , ,
,
, .


27

-
:
,
HPLC,
, , ,
.
1
2

1
3

1
4

1
5

225

15.1

45

15.2

30

)

1
6

1
7

1
8

16.1

16.2

25

16.3

110


17.1

80

17.2 / (,
)

10

17.3

10


(/)

1
9

50

5 () (F)

50 65

6()(E)

66 x 75

7()(D)

76 85

8 () (C)

86 95

9()(B)

95 100

10()(A)

, .
28

-
2
0

2
1

2
2

.
22.1
1
,
.
,
.
,
2

(2000):

Johnston, The Chemistry of The


Royal (1992):
D.,
M. Muscle-based
Society
of
Knight, D. Foods,
Chemistry,
Ledward
Cambridge.2000.

3

.

22.2 .
1
,

. 1981
,
.,

Lawrie,
R,.

Developments in Applied Science 1980


meat science
Publishers

Lawrie, R

Meat Science,

29

5th
ed.,
Perg. 1991
Press, Oxford

. 3


(,
,
, )

-151


-

(, ,
)

/ I
I

. -
. -

10

:
, , ,

, -
,

11

:
()
,
, ,
, ,
,
.
()
,
, ,
, , ,
,
, ;
30

-
12

13

75

14

:
()
:

15

15.1

- 45

15.2

)

16

17

18

16.1

16.2

30

16.3

:

17.1

80

17.2

/
)

17.3

(, 10
10


(/)

0 50 5 () (F)
51 60 6 () (E)
61 70 7() (D)
71 80 8 () (C)
81 90 9 () (B)
91 100 10() (A)

19

20

21

22
31

-

22.1

.
.
1

Ratko
Zelenika

Metodologija
tehnologija
izrade
znanstvenog
strucnog djela

i Ekonomski
fakultet - Rijeka

2000

2
3

22.2

.
.

1
2
3

32

.3

(,
, ,
)

(,
)



-201


/ I/
II

. -
.

10 :


11

:
()

( , ,
, ,
, )
, ),
(, , ,
, ),
( TQM,
), ,
( ,
, ,
,
), , ,
() ,
, , ,
(
-
33

-
, ).

()

;

; ;


;

;
(
) .
12 :
13 150

14

()

:

15

15.1

45

15.2

30

)

16

16.1

15

16.2

10

16.3

50

17 :

17.1

80

17.2 / (, )

10

17.3

10

18

(/)

34

50

5 () (F)

51 60

6() (E)

61 70

7 () (D)

71 80

8 () (C)

81 90

9 () (B)

91 100 10
(A)

()

19


,

20

21

22

..
22.1 1


2003


..
22.2 1

.
,

35

2009

.3


(,
, , )



-202

(,


I /
II

. -
. -

1
0

1
1


.
():

ISO 22000:2005 (BDS N ISO 22000:2006),
Codex
Alimentarius,
(BRC, IFS .).
,
,
,

.
.
ISO
22000:2005 (BDS N ISO 22000:2006).

.

Codex Alimentarius
.

.
36

-
:
; -
;
; ;
; ;
;
;

;

1
2

1
3

150

1
4

()

1
5

1
6

1
7

15.1

30

15.2

(
)

15

16.1

20

16.2

10

16.3

75


17.1

80

17.2 / (, 10
)
1
8

17.3

10


(/)

50 5 () (F)
51 60 6 () (E)
61 70 7()(D)
71 80 8 () (C)
81 90 9 () (B)
37

91 100 10 ((A)
1
9

2
0

2
1

2
2


..
22.1 1

...
,
..
.

2010

2010
500

3

.

22.2 .
1

Ronald
Schmidt
Gary
Rodrick

H. Food
and Handbook
E.

Ioannis
S. HACCP and ISO Blackwell
Arvanitoyannis 22000
- Publishing
Application
To Ltd
Foods Of Animal
Origin

38

safety John Wiley & 2003


Sons,
Inc.,
Hoboken.
New Jersey
2009

.3


(,
, , )

/ I /

-251

(,

II

. - .
. - .

1
0

:

.

1
1

:
()
.

. .
.
,
.
.
.
. .
()
.

. .
. .

1
2

75
39

-
3

1
4

1
5

15.1

15.2

1
6

1
7

45

(
)

16.1

10

16.2

15

16.3

: .
17.1

17.2
/
)

(,

17.3

1
8

(/)

1
9

2
0

2
1

2
2


..
22.1 1

40

3

.
22.2 .
1

2010
.


. 157
08. 12.
2010

2007


. 20
2007

2004

.


. 38/04
17. 06.
2004

41

.3



(,
, ,
)



- 104

(, ,
)

/ I /
I

. -
. -

1
0

1
1



,

, , , , ,


.

.
():
, , , , ,
, , , , , ,
, , , ,
, , ,
.
42

-
():
:
. .
:
, .
: -
.
. ,
.
.
.
, ,
.
() .
1
2

: ,
.

1
3

150

1
4

:

()
:

1
5

1
6

1
7

15.1

45

15.2

(
)

30

16.1

10

16.2

16.3

60

:

17.1

80

17.2
/
)
17.3
1
8


(/)

(, 10
10

50 5 () (F)
51 60 6() (E)
61 70 7 () (D)
71 80 8 () (C)
43

81 90 9 () (B)
91 100 10 () (A)
1
9

2
0

2
1

2
2

,
.

22.1 .
1
Owen R. Food Chemistry
Fennema

USA

1996

Hand book Diary Food USA


Analysis

2009

Jim
Food Additives Data USA
Smith
Book
and Lily
HongShum

2009

22.2 .
1
2
3

44

.3


(,
,
, )

-105

(, ,
)

/ I/
I

. -
. -

10

:

.

11

:
():
, (),
, ,
,

.
.


():
,
,
, .

.
.
.
, .
45

-
.
, ,
,
, ,
. , ,
,
.

.
.

.
12

13

150

14

15

15.1

15.2

16

17

( 30
,
)

16.1

16.2

10

16.3

60

: -
.
17.1

80

17.2
/
)
17.3
18

45


(/)

(, 10
10

50 5 () (F)
51 60 6() (E)
61 70 7 () (D)
71 80 8 () (C)
81 09 9 () (B)
91 100 10 () (A)

19




46

-
,


,

,
.
20

21

22


22.1

.
.


2008


-

()


2000

3

.
22.2 .
1

2
3

47

1999

.3

(, -

,
, )

(, ,
)




-106

/ I , I 7

. -
. -

10

:

.

11

():
; (

);
( ,
,

,

, );
( ,
,

, ;
( , ).

():
48


( ,

);


( ,


,
,
, );
(
, , ,
; ( , ).
12

13

150

14

:

()
:

15

16

17

18

15.1

45

15.2

(
)

75

16.1

16.2

16.3

20

:

17.1

17.2

/
)

17.3


(/)

80
(, 10
10

50 5 () (F)
51 60 6() (E)
61 70 7 () (D)
49

-
71 80 8 () (C)
81 90 9 () (B)
91 100 10() (A)
19

20

21

22


22.1

..

2003


22.2

..

50

1991
,

.3



(,
, ,
)



-107

(,
)

/ I/

,
7

. -
. -

10

..

11


():

.
,
,

. ,
. .
( ).
.

.
():


. .
,
,

.
, .
51

-
.
( ).

.
.
. .
. .
12

13

150

14

15

15.1

15.2

16

17

18

45

(,
30
) ,

16.1

16.2

10

16.3

60

: -

17.1

17.2

/
)

17.3


80

(, 10
10

(/)

50 5 () (F)
51 60 6() (E)
61 70 7 () (D)
71 80 8 () (C)
81 90 9 () (B)
91 100 10 () (A)

19

52

-
,

, .
20

21

22


22.1

.
.

.
2008


()

.
2008


()

3

22.2

.
.

.
.


2009
.

500 ,

.

2
3

53

.3


(,
, , )

(,

-108


-


/ I I 7

. -
. -

10

:

,

11


()

,
, ,
, ,
,
, ,

.
( )
, ,

.

()
54



(, ,
, .)







,
,

,
;
12

13

150

14

(),


( )
:

15

16

17

15.1

45

15.2

(
)

30

16.1

16.2

15

16.3

60

:
-
17.1

80

17.2
/
)
55

(, 10

-
17.3
18

(/)

10

50 5 () (F)
51 60 6() (E)
61 70 7 () (D)
71 80 8 () (C)
81 90 9 () (B)
91 100 10()(A)

19

,



,

,
.

20

21

22


.
22.1 .
1

R.
Novel
Ahvenainen Packaging
Techniques

Food Woodhead
Publishing,
Cambridge, UK

2003

Coles R., Food


Packaging Blackwell
Mcdowell
Technology
Publishing,
D., Kirwan
LTD
M.J

2003

3.

Eleanor
Hallam

2005

Understanding
Nelson
industrial practices Thornes
in food technology
United
Kingdom

LTd


.
22.2 .
1

Brody L.A., Active Packing for CRC


56

Press 2002

-
Strupinsky Food Application
R.E., Kline
R.L

57

LLC

.3


(,
, , )

-109

(,

/ I/
I

. -
. -

10 :

,

11
():

,
,

,
, - .

,
, ,
, ,
,
, ,

58

-
():
,
,
,
,
;

,
.


;
12 :
13 150

14


:
()

15

15.1

16

45

15.2

30
(
)

16.1

15

16.2

10

16.3

50

17 :

17.1

80

17.2 /
)

(, 10

17.3
18
(/)

10

50 5 () (F)
51 60 6 () (E)
61 70 7 () (D)
59

-
71 80 8 () (C)
81 90 9 () (B)
91 100 10 () (A)
19




,


20

21

22

.

22.1 1

Eleanor
Hallam

Understanding
Nelson Thornes 2005
industrial
LTd
practices in food United Kingdom
technology

R.
Ahvenai
nen

Novel
Food Woodhead
Packaging
Publishing,
Techniques
Cambridge, UK

2003

Coles
Food Packaging Blackwell
R.,
Technology
Publishing, LTD
Mcdowel
l
D.,
Kirwan
M.J

2003

22.2 .
1

Brody L.A., Active Packing CRC Press LLC 2002


Strupinsky for
Food
R.E., Kline Application
R.L

60

.3



(,
, , )

-110


-

(, ,
)

/ I / I 7

. -
-

10

:
,
,

11


():

, ,
,
,
,
, ,
,
, ,
, .
():

, ,
, ,
,
61

-
12

13

150

14

(),
(
)

:

15

15.1 -

,
45

15.2 (

30

)

16

17

16.1

16.2

15

16.3

60

:
-

18

17.1

80

17.2

/
)

17.3

(, 10
10


(/)

50 5 () (F)
51 60 6() (E)
61 70 7 () (D)
71 80 8 () (C)
81 90 9 () (B)
91 100 10 () (A)

19



,


,

62

-
rokovi,
.
20

21

22


..
22.1 1.

Hui Y.H., Nip


W.,
Nolet
M.L.L.,
Paliyath G.,
Simpson B.K.

Food
Blackwell
Biochemistry Publishing
and
Food
Processing

Belitz H.D., Food


W.
Grosch Chemistry
W.,
P.
Schieberle P.

2008
.

Springer

2006

2009


..
22.2 1

Lawely
Curtis
Davis J

R., Food
Safety Royal
2008
L., Hazard
Society
of
Guidebook
Chemistry

Oliveira
F.A.R.,
Oliveira J.C.

Processing
Foods

63

CRC Press, 1999


Boca Raton

. 3


(, ,
,)

(, , )

-203

II
8

.-
. -

,
-
,

1
0

1
1


():

. .
( ).
., ,

.
.

.
.
.
():
(ISO,
AOAC, IDF). ,
.
.

. (HPLC).
.

:
64

-
2
1
3

75

1
4

(),

( )
:

1
5

1
6

1
7

15.1

30

15.2

(
)

15

16.1

16.2

10

16.3

20

: -

17.1

80

17.2 / (, 10
)
17.3
1
8

(/)

10

50 5 () (F)
51 60 6() (E)
61 70 7 () (D)
71 80 8 () (C)
81 90 9 () (B)
91 100 10 () (A)

1
9




,



,

65

-

,
2
0

2
1

2
2


.
22.1 .
1

2005

2.

2004

3.

Lubica Tratnik

Mlijeko-tehnologija,
biokemija
i
mikrobiologija

1998

4.

Caric
M.,Milanovic.S,
Vucelja D.,

Standardne metode I
analize
mleka
I
mlecnih proizvoda

Novi Sad

1993

22.2 .
1
Fox P.F.

Cheese:
chemistry Chapman and
physics
and Hall London
microbiology

1993

Fox P.F and Dairy chemistry and London


McSweeney
biochemistry
UK,Blackie

1998

Walstra,P,Wout Dairy science and Taylor


and
ers Geurts T.M. Tecnology,Second
Francis,Londo
(2000)
Edition,
n, New York

2000

66

. 3


(,
, , )

(, , )

I/
II

.-

-204

. -
9

10

11

:
():

. .

.

. .
.

12

():

. .
. .
( , , ,
). . .
. .
. .
.
:

13

75

14

67

-
()
:

15

15.1

30

16

17

18

15.2

( 15
)

16.1

16.2

16.3

20

e:

17.1

80

17.2

/ (,
)

10

17.3

10

(/)

50

5 () (F)

51 60

6() (E)

61 70

7 () (D)

71 80

8 () (C)

81 90

9 () (B)

91 100

10 () (A)

19

20

21

22


22.1

.
1
.

68

1982

D.Kovaevi

Kemija
tehnologija
mesa ribe

i Osijek

2004
2001


22.2

.
1
G.M.Hall

Fleischwirtschaft

69

Journal for
and
processing

meat 2000
meat -2010

.3

(,

,
, )

(, ,
)

-205

/ I
II

.-
.-

10

11


():
, ,
,

, , ,
, ,
, ,
, , ,
, , ,
, ,
.
,


.
- .

70

-
():

,
,
, ,
,
,
.
,
, .
12

13

150

14

:

(),

( )
:

15

15.1

17

18

30

15.2

16

16.1

(
)

15

16.2

15

16.3

90

: -

17.1

17.2

/
)

17.3


(/)

80
(, 10
10

50 5 () (F)
51 60 6 () (E)
61 70 7() (D)
71 80 8 () (C)
81 90 9 () (B)
91 100 10 () (A)
71

-
19




,


,


,
.

20

21

22


22.1

.
1

i Udruzenje
mlekarskih
radnika-Zagreb

Ante
Petricic

Konzumno
fermentirano
mleko

1984

Ljubica
Tratnik

Mleko,
Hrvatska
tehnologija,
mljekarska
biohemija
i udruga
mikrobiologija

1998

Marijana
Caric

Tehnologija
IDP Naucna kniga
koncentovanih i Beograd
susenih mlecnih
proizvodi

1990


22.2

.
1

Fox P.F.

Cheese:
Chapman
and
chemistry
Hall London
physics
and
microbiology

1993

Fox P.F Dairy chemistry London


and
and
UK,Blackie
McSwee biochemistry
ney

1998

Walstra,
Dairy science Taylor
and
P,Wouter and
Francis,London,
s Geurts Tecnology,Seco New York

2000

72

-
T.M.
(2000)

nd Edition,

73

.3

(,

,
, )

(, ,
)

-206

/ I
II

.-
. -

1
0

1
1


():

;

;
;
, ;

;
; ;
():
;
,
; ;
;
; ;

;
- ;
;
74

-
;
1
2

1
3

75

1
4

:
()
:

1
5

15.1

30

15.2

15

)

1
6

1
7

16.1

16.2

16.3

20

e:

17.1

80

17.2
/
)

(,

17.3
1
8

10
10


(/)

50 5 () (F)
51 60 6() (E)
61 70 7()(D)
71 80 8 () (C)
81 90 9() (B)
91 100 10()(A)

1
9

2
0

75

-
2
1

2
2

22.1 .
1
.

1982

2004

.
22.2
1
G.M.Hall

Fleischwirtschaft

76

Journal
for 2000
meat and meat -2010
processing

. 3



(,
, ,
)


-207

(, ,
)

/ I
, 7
II

. -
. -

10

:

.

11

():
,
(
, ),
,
( ,

,
),
(
,
),

,


77

-
(

ex ante ex post ,

,
MAPI-).

12

():

;
;

;
;


;



;

.
:

13

75

14

:
()
:

15

15.1

15.2

16

17

16.1

( 15
)

16.2

16.3

20

e:

17.1

80

17.2
/
)

(,

17.3
18

30

10
10

50
78

5 () (F)

-
(/)

51 60

6() (E)

61 70

7 () (D)

71 80

8 () (C)

81 90

9 () (B)

91 100

10 () (A)

19

20

21

22

22.1 .
1

uklev
B.

Menaxment

Ekonomski
fakultet-Skopje

.
1998

22.2 .
1

Panovska
V.

Menaxerite i Ekonomski
menaxerskata fakultet-Prilep
rabota

79

2000

.3

(,
, , )

-208

(,

II

. -
. -

1
0

1
1

-

;

- ;

-



.
:
():
-

-
- ,
-
-,
-
-

-
80

-
--
-
-
-
-
-
-
():
; ;
;
; ;
;
.
1
2

1
3

75

1
4

()
:
,
,

1
5

15.1 -

30

15.2 (

15

)

1
6

1
7

16.1

16.2

16.3

20

e:

17.1

80

17.2 / (, 10
)
17.3
1
8

(/)

10

50 5 () (F)
51 60 6() (E)
81

-
61 70 7()(D)
71 80 8 () (C)
81 90 9() (B)
91 100 10()(A)
1
9

2
0

2
1

2
2

.
22.1
1
.
.

2000

22.2 .
1
Zari, V.

Komercijalno
i Poljoprivredni
2008
spoljnotrgovinsko fakultet, Beograd
poslovanje
Zemun

Lovreta, S., Prodaja


Janiivei, menadment
N.,
prodaje
Petkovi,
G.

82

i Savremena
administracija

2001

.3

(,
-
, ,
)

(, ,
)



- 209

/ I
II

. -
. -

,
,

1
0

1
1

:
():
;
; ;
; ;
;
;
;
;
;
():
, ,
;
, ;
, ;
,
;
;
,
; ,
;
83

-
1
2

1
3

75

1
4

:

()
:

1
5

15.1 -

30

15.2 ( 15
)

1
6

1
7

16.1
16.2

16.3

20

:

17.1

80

17.2
/
)

(, 10

17.3
1
8

(/)

10

50

5 () (F)

51 60

6() (E)

61 70

7 () (D)

71 80

8 () (C)

81 90

9 () (B)

91 100

10 () (A)

1
9

2
0

2
1




84

-
2
2

:
22.1

.
.
1
2

1996

1998


22.2

.
.
1

1986

1987

1987

85

.3

(,
, ,
)



- 210

(, ,
)

/ I
II

. -
. -

1
0

1
1



():
. .
.
. .
.
():

1
2

;
;
; ;
;
; ;
; ;
;
:

1
3

75

:
86

-
4

()
:

1
5

15.1 -

30

15.2 (

15

)

1
6

1
7

16.1

16.2

16.3

20

e:

17.1

80

17.2
/
)

(, 10

17.3
1
8


(/)

10

50

5 () (F)

51 60

6() (E)

61 70

7 ()(D)

71 80

8 () (C)

81 90

9 () (B)

91 100 10 ((A)
1
9

2
0

2
1

2
2


.
.

87

-
22.1 1
2

1982

2004

.
22.2
1
G.M.Hall

Fleischwirtschaft

88

Journal for meat 2000


and
meat -2010
processing

.3


(,
,
, )


-211

(, ,
)

/ I
II

. -
-

1
0

1
1


, ,



:
():
, ,
,
,
,
,
, , , K
,

():
, ,
,
, ,

, ,
89

-

1
2

1
3

75

1
4

(),
(
)

:

1
5

15.1

30

15.2

(
)

15


1
6

1
7

1
8

1
9

16.1

16.2

10

16.3

20

:
-
17.1

80

17.2 / (,
)

10

17.3

10


(/)

50

5 () (F)

51 60

6() (E)

61 70

7 ()(D)

71 80

8 () (C)

81 90

9 ()(B)

91 100

10 ()(A)




,


90

-
,

rokovi,
.
2
0

2
1

2
2

.
22.1
1
Teuscher E.

Medicinal
Wissenschaftliche 2002
Species
Veragsgesellchaft
A handbook mbH
of
culinary
herbs,
species, spice
mixtures and
their essential
oils

.,

.,
.

2005
.

.
22.2
1
Peter K.V

Handbook of Royal Society of 2006


Herbs
and Chemistry,
Species
Cambridge, UK

2
3

91

.3

(,

,
,
)

-212

(,
)

/ I

II

. -
. -

10

:

, .

11


():


(
).
( -)
( ).
, :
, , .
,
.

,,
.
():
,
,
92

-
,
, , ,
,
, ,
,
, ,
, ,
,
,
,
;
12

13

14

:
()

75

:

15

15.1

30

15.2

15

)

16

17

18

19

16.1

16.2

16.3

20

:

17.1

80

17.2 / (,
)

10

17.3

10


(/)

0 50

5 () (F)

51 60

6() (E)

61 70

7() (D)

71 80

8 () (C)

81 90

9 () (B)

91 100

10 () (A)



93

20

21

22

22.1 .
1

R.Ra
ul
Sing

Introduction of Food University


Engineering
Californija

of 2001

2
3


22.2 .
1

2
3

94

17.
7.
-

1.

2.

-
,

3.

4.

5.

.

-

, ,

,

, ,
,
,

, ,
,

,
,

,
,

, ,

,
,
,
,
,
,

95

6.

7.

II

,

,
,

,
, ,
,

,

,

,
,
,
,

8.

,
, ,

9.

I, II,

.

,

,
,
,

10.

11.

,
,
,

96

12.

,

,

97

1.

2.


:
,

.
,
,
,
,

,
,


,
,
,

,

3.

4.

5.

, ,
, ,
,

, ,

6.

98

-
8.
-

-

1.

2.

99

. 4

1.

2.

07.02.1963

3.

VIII

4.

5.


1988

1992

1998

6.

8.

9.

,

9.1

1.

100

9.2

9.3

2.

3.

4.

5.

6.

7.

1.

2.

3.

1.
2.
10.


10.1

( )
.

1.

Trojacanec P.,
Dovenski T.,
KooskiLj.,
TrojacanecSnjezana
and Najkov V.,

Claw disorders on daity


farms in R. Macedonia
evident but not understood
problem,

(2006) Slovenian
Veterinary
Research vol. 43
supl. 10. 234

T. Dovenski, P.
Trojacanec, Lj.
Kooski, K.
Popovski, V. Petkov,

Effect of norgestomet on
successful resumption of
ovarian
activity
in
postpartum non-cyclic dairy

(2006)
Reproduction in
Domestic
Animals, Vol. 41

2.

101

-
B. Atanasov

cows,

T. Dovenski,
P.Trojacanec, Lj.
Kooski, V.Petkov,
K.Popovski,
SnjezanaTrojacanec,

(2007)
Reproduction in
Efficiency of Beta-Carotene
Domestic
for treatment of ovarian
Animals, Vol. 42,
disorders in dairy cows,
No 2, p. 116,
September,

4.

Kocoski Lj., Kalevska


T., Trajkovska

(2011) Agrar- es
Influence of somatic cell
Videkfejlesztesi
count in raw milk on cheese
Szemle,vol.
6.
production,
(1), p 18-23.

5.

I. Medugorac,
Claudia E. VeitKensch, Jelena
Ramljak, M. Brka,
Boidarka Markovi,
S. Stojanovi, H.
Bytyqi, Lj. Kochoski,
K. Kume, H.P. J.
Bennewitz, M.
Frster

Conservation
priorities
of
genetic
diversity
in
domesticated
metapopulations: A study in taurine
cattle breeds

3.

10.2

No 4, p. 353.

(2011)
Ecology
and
Evolution
Volume
1, Issue
3, pages 408420

- (
)
.

1.

159143-TEMPUS-1-2009-1HU-TEMPUS-JPCRUsing
Local
Resources
for
Microregional Development 2010
Sustainable
Agribusiness
and Tourism in the Southern
Balkans

2.

3.

4.

in vitro


in vitro
.

2005
2006

2000
2002


,

in vitro

2000
2002

102

10.3


5.


.
( )
.

1998
2000:

1.
2.
3.
4.
5.
10.4

( )
.

1.

9.
Symposiumon
ULTRASONOGRAPHIC
Veterinary
Clinical
Ljupe Kooski, Toni
DIAGNOSTICS
OF Pathology
and
Dovenski
REPRODUCTIVE
Therapy
Clinica
DISORDERS IN COWS
Veterinaria
Palic,
Serbia (2007)

2.

Proceedings of the 1st


Conference of the
T.
Dovenski,
P.
Trojacanec,
Lj. Use of ultrasound imaging Balkan Network for
Animal
Kocoski, V. Petkov, Lj. of the ovaries for early the
pregnancy diagnosis in Reproduction
Mickov , B. Atanasov
dairy cows,
Biotechnology, 2009,
BAN, 18-19 February,
Sofia, Bulgaria(2009)

3.

, , .
157-160 (2010)

4.

. ,
,

, . II

,
,

103

-
, , .
14-19. (2010)

5.

11.

12.

Dovenski
Toni,
Trojacanec
Plamen,
Petkov
Vladimir,
Popovska-Percinic
Florina,
Kocoski
Ljupce,

Using of ultrasound guided


Ovum Pick-Up (OPU) in
Bovine Embryo Industry as
an
alternative
to
superovulatory treatment,

2nd Conference of the


Balkan Network for
the Biotechnology in
Animal Reproduction,
Proceedings,
BAN,
36-39, March, Sofia
Bulgaria (2011),

,
11.1

45

11.2

11.3

/

12.1


(
)
.

1.
2.
3.
4.
5.
6.
12.2

1.
2.
12.3

104

1.
2.
3.

1.

2.

11.06.1952 ..

3.

4.

VIII


2000

1979
105

1976

6.

8.

9.

,

9.1

1.

3.

4.



106

9.2

5.

()

6.

7.

8.


()

/
,

1.
2.
9.3

1.

2.

3.

4.

5.



..

6.

10.

10.
1

( )
.

107

1.

2.

1. Petkovski
Dojcinovski
Petkovska K.:

Petkovski
Dojcinovski
Petkovska K.:

Collaboration between
the
Republic
of
Macedonia and Balkan
countries
with
the
special review on the
trade with agricultural
D.,
and
agro
industry
T.,
products
with
S.R.
Yugoslavia,
International
scientific
workshop:
Food
production as a factor of
regional integration of
the Balkan

,
Faculty
of
Agriculture Zemun,
9 10 December
2006 godina;

Tendencije razvoja
makedonske
poljoprivrede i njihova
D. ukljuenost u evropskim
T. integraconim
procesima, Simpozium
agroekonomiste,

Poljoprivredni
fakultet - Beograd,
septemvri
2007
godina;

3.
4.
5.
10.
2

- (
)
.

1.


Using local
resources
for
microregional
development-sustainable
2011 godina.
agribusiness and tourism
in the southern Balkans

2011
godina.

FBN - Bitola

2.
108

-
3.
4.
5.
10.
3

10.
4

( )
.

1.

T.

2007 g

2.

T.

2008 g.

3.

T.

2005 g.

4.

T.

5.

T.

2010 g.

2005 g.

( )
.

1.

11.

Petkovski
D.,
Pe{evski
M.,
Doj~inovski
T.,
Petkovska
K.:Organizacija
i
potro{ok na trud vo
proizvodstvoto
na
Petkovski
D., belo meko sirewe vo
na
selski
Pe{evski
M., uslovi
Me|
Doj~inovski
T., mandri,
unaroden
nau~en
Petkovska K T.
sobir
Vlasinsko
jezero
2004"na
tema:Nauka i selo" ,
Vlasotnice Vlasinsko
jezero , Septemvri
2004 godina;

2.

T.

3.

T.

4.

T.

,
109

12.

11.
1

50

11.
2

11.
3

2 -


/
12.
1


(
)
.

1.
2.
3.
4.
5.
12.
2

1.
2.
12.
3

2007
.

1.
2.

Petkovski
Doj~inovski
Petkovska K.:

D. Organizacija
i Meunaroden
T. potro{ok na trud nau~en
vo proizvodstvoto simpozium
110

2008
godina.

-
Pridones
nauke
u
na
belo
meko razvoj
,
sirewe vo uslovi sela
Vlasinski
na mandri
sustreti,
Udru`ewe
agroekonom
ista R. Srbija

3.

Petkovski D.
Min~evski K.

Ekonomski efekti
od supstitucijata
na p~enkata i
ja~menot
so
bajat
leb
pri
goeweto na sviwi

111

Simpozium
za
sto~arstvo
23-25
so
me| maj
unarodno
2006.
u~estvo,
Struga

.
4
,

1.

2.

14.10.1950

3.

4.

5.

VIII

2001



1986

6.

1975

,
,

112

8.

9.






,

9.1

9.2

1.

2.

1.

2.

2.
9.3

1.
2.
10
.


10.
1

( )
.

113

-
III
Symposium
Agriculture
and
Local
Development
,
Vrnjacka
Banja,
Serbia,
(2007)

1.

Arapeska
M.,
Jankuloski
.,
Kitanovski D

Application of antibiotic
screening test in evidencing
the presence of -lactams
and tetracyclines residues
in milk

2.

Hajrulai

Musliu
Z.,
Arapeska
M.,
Sekulovski
P.,
Dimitrievska
-Stojkovi
E.,
Stojanovska

Dimzovska
B.,
Kitanovski
D.

38th Croatian
Antioxidative
Effects
of Dairy Experts
Butylated Hydroxytoluene Symposium,
(BHT) on Fatty Acids Lovarn,
Composition of Milk
Croatia,
(2008)

3.

Svetiev N.,
Popovska
V., Tuteska
J.,
Arapeska
M.,
Jankuloski
Z.,
Kitanovski
D.

(2008): The
38th Croatian
Biochemical
Composition
Dairy Experts
and Nutritive Value of
Symposium.
Sterilized Milk from Different
Lovarn,
Dairy Manufactures.
Croatia,
(2008)

4.

Popovska
V., Svetiev
N., Tuteska
J.,
Arapeska
M.,
Jankuloski
Z.,
Kitanovski

Comparative Analysis of
Some
Biochemical
Parameters of White Soft
Cheese from Different Dairy
Manufactures.

114

The
38th
Croatian
Dairy Experts
Symposium.
Lovarn,
Croatia,
(2008).

-
D

5.

10.
2

Arapceska
M., Hajrulai
Musliu Z.,
Uzunov R.,
II
Scientific
Stojkovski
Conference
V.,
"Food Quality
Sekulovski
P., Tuteska Fatty Acid Composition of and Safety",
Vegetable Kashkaval.
Faculty
of
J.,
Biotechnical
Jankuloski
Sciences

Z.,
Bitola.,(2010):
Kitanovski
D.

-
( )
.

1.

New curriculum models for


educating food engenerris,
2005-2008
Tempus Project CD_JEP
-40065-2005

2.

Using local resources for


microregional development
sustainable
agribusiness
and tourism in the southern 2009-2012
Balkans
Tempus Project JP 159143

3.
4.
5.
10.
3

( )
.

1.



.
115

(2007)
2.
3.
4.
5.
10.
4

( )
.

1.
2.
3.
4.
5.
11
.

12
.

,
11.
1

80

11.
2

11.
3


/
12.
1



( )

116

117

.
4
,

1.

2.

26.09.1951

3.

4.

5.

VIII -

6.

2001

9.

()
8.

()

,
,
-

,

9.1

118

-
.

1.

,
,
,

,
,

2.
9.2

1.


, ,

, -

2.
9.3

1.
2.
10


10.1 ( )
119

-
.
.

1.

. ,

.

,
45

. ,

2008

2.

.,
.,

.,

3.

III

.,

.,

.,
,
.
,
2007

4.

III


CAP,
,

2009

120

XII

,
2007

10.2 -
( )
.

1.

,
TEMPUS

Using local resources for


microregional development
- sustainable agribusiness
and tourism in the southern 2011
Balcans -

2.
3.
4.
5.
10.3 ( )
.

1.

2.

3.

2007

2008

-
2005

4.

2010

5.

2005

10.4 ( )

121

-
.

1.

2.

3.

- , 2008

- , 2008

,
,

2007

4.
11
.

,
11.1

50

11.2

11.3
12
.

2 -


/
12.1

( )
.

1.
2.
3.
4.
5.
6.
12.2
122

1.
2.
12.3

1.

2.
3.

123

. 4

1.

2.

03.02.1956

3.

4.

5.

VIII

2000




1984

6.

1980

8.


124




9.

,

9.1

9.2

1.

2.

1.

125

9.3

2.

3.

1.
2.
1
0.


10.
1

( )
.

1.

Arapeska
M., Tuteska
J.,
Jankuloski
.,
Jankulovski
N.

(2007): Clinical
Efects
of
7-Thia- Chemistry and
Oxoguanosine
on Laboratory
Haematological
Medicine. Vol.
Parameters of Peripheral 45,
Special
Blood in Wistar Rats
Supplement,
Vol. 45, pp: 110

2.

Arapeska
M., JolivetGougeon
A., BarloyHubler F.,
Tuteska J.,
Jankuloski
Z.,
Gracieux P.

Microarray Analysis of
Salmonella
enterica
Typhimurium
SL1344
Gene
Expresion
in
Response to Oligotrophic
Stress

(2007): Clinical
Chemistry and
Laboratory
Medicine. Vol.
45,
Special
Supplement, pp:
298

Arapceska
Microarray Analysis a
M., Jolivet- New trend in Clinical
Gougeon
Research
A., BarloyHubler F.,
Tuteska J.,

(2008): Clinical
Chemistry and
Laboratory
Medicine
Vol.
46,
Special
Supplement, pp:

3.

126

-
Jankuloski
Z.,
Gracieux P.

10.
2

415 - 416

4.

Arapceska
(2009):
Milk
M., Hajrulai
Conference
Musliu Z, Functional Properties of
Wien.
Austria.
Jankuloski Bioactive Compounds of
Book
of
Z.,
Milk Fat
Abstract.
pp:
Jankulovski
104
N.

5.

(2010): Scientific
Jankuloski
Conference
Z.,
"Food
Quality
Arapceska
The Role of Packaging on and
Safety",
M., Tuteska Microbial Contamination Faculty
of
J.,
and Biochemical Changes Biotechnical
Kitanovski
in Food Products
Sciences

D., Hajrulai
Bitola.
Musliu Z.
Proceedings.
pp: 103-108

-
( )

1.

2.

.
2008-2009
(
.
)
Using local resources for
microregional development
sustainable
agribusiness
and tourism in the southern 2009-2012
Balkans
Tempus Project JP 159143

3.
4.
127

-
5.
10.
3

( )

1.

.,

.,

(2006)


(2007)

.
-

(2008)

(2009)

2.

3.

4.

5.

10.
4

(2008)

( )

1.
2.
3.
4.
5.
1
1.

,
11.

80
128

1
2.

11.
2

11.
3


/
12.
1


( )

1.

Jankuloski
.,
Arapeska
M.,
Dimitrovska
G.

Zavisnost
prinosa
ukupnog eera od
reima navodnjavanja i
ubrenja eerne repe
u Pelagoniji

2.

Jankuloski
.,
Arapeska
M.,
Dimitrovska
G

Zavisnost
prinosa
kristalnog eera od (2006):
reima navodnjavanja i Savetovanje
ubrenja eerne repe Biotehnologiji
u Pelagoniji

3.

Jankuloski
.,
Arapeska
M.,
Jankulovski
N.

Uticaj razliitih reima


navodnjavanja
i
ubrenja na dinamiku
formiranja
lisne
povrine eerne repe

(2007):
Savetovanje
biotehnologiji
meunarodnim
ueem

Comparative Analysis of
Some
Biochemical
Parameters of White
Soft
Cheese
from
Different
Dairy
Manufactures

(2008):
38th
Croatian
Dairy
Experts
Symposium.
Lovarn,
Croatia.
Book of Abstracts

4.

Popovska V.,
Svetiev N.,
Tuteska J.,
Arapeska
M.,
Jankuloski
Z.,
Kitanovski

129

(2006):
Savetovanje
Biotehnologiji.
aak, Srbija

XI
o

XI
o

XII
o
sa

-
D.

12.
2

5.

Svetiev N.,
Popovska V.,
Tuteska J.,
Arapeska
M.,
Jankuloski
Z.,
Kitanovski
D.

6.

Tuteska J.,
Stojkovski
V.,
Arapceska
Allergy
M.,
Children
Jankuloski
Z., Petreski
F

(2008):
38th
Biochemical
Croatian
Dairy
Composition
and
Experts
Nutritive
Value
of
Symposium.
Sterilized Milk from
Lovarn,
Croatia.
Different
Dairy
Book of Abstracts.
Manufactures
pp: 104-106

Testing

(2010):
First
European
Joint
in Congress of EFCC
and UEMS. Lisbon,
Portugal. Book of
Abstracts. pp: 88

1.
2.
12.
3

Arapeska
M.,
Jankulosk
i
.,
Kitanovski

Application of antibiotic
screening
test
in
evidencing
the
presence of -lactams
and
tetracyclines
130

III
2007
Symposium
Agriculture
and Local
Developme

residues in milk

nt,
Vrnjacka
Banja,
Serbia,
Proceeding
s. pp: 233238
XI
Savetovanj
e
o
Biotehnolog
ij,
aak,
and Srbija.
of Zbornik
2009
radova, Vol.
11 (11 12)
knjiga I, pp:
233 237.

2.

Arapeska
M, Hajrulai
Musliu Z,
Dimitrievsk
a-Stojkovi
Environmental
E,
health
impacts
Stojanovsk
pesticides
a

Dimzovska
B,
Jankuloski
Z

3.

Tuteska J.,
Stojkovski
V.,
18th BCLF,
Arapceska Significance of IgE in
Tirana,
2010
M,
Allergy Testing
Albania
Jankuloski
Z, Petreski
F.

131


. 4
,

1.

2.

15.09.1951

3.

4.

5.

1974


1978

1994

6. ,

7 ,

4.08


,

,

,


40800/40801/40802/40804/4080
5/

40806/40807/40808

4.08


40800/40801/40802/40804/4080
5/

40806/40807/40808

8.



,

4.08

132

-
,
9.
9.1

.
/

1.

2.

3.

4.

5.

6.

7.

8.

9.2

.
/

1.

2.

3.

4.

9.3

. /
133

1.
2.
10
. 10. ( )
1

1.

Stojanovski
Uee osnovnih delova
M,
Kuzelov
u polutki zaklanih svinjaInstitut za higijenu I
A., Radevska
dobijenih
ukrtanjemtehnologiju
mesa

M.,
velikog
jokira
IBeograd,2011
ambevska K.,
vedskog landrasa
Koovska M

2.

B.Jordanovska
Chemical composition
,
A.Kuzelov,
and trace elements of
M.Stojanovski
the muscular tissue ofUniversity
of
Food
,
ostrich
(STRUTHIOsciences, Plovdiv, 2011
V.Pelivanoska,
CAMELUS) from Veles
M.Jordanoski,
reffion R.Macedonia
Z.Gacovski

3.

F.Panevska,
Impact
of
meat
A.Kuzelov,
University
of
Food
consumption on lipid
M.Stojanovski
science , Plovdiv, 2011
status in humans
, T.Angelkova

4.

fakultet

.. Semimembranosus Agronomski
. Sitendinosus acak, Srbija;2010
.

5.

Milevska
Elena,
Prvi casopis o mesu, Br.
Stojanovski
2,
M., KozarovskiSome carcass traits of
Zagreb,
N. KitanovskiBalkan goat and kidXII-2010,
meat of its crosses.
Hrvatska
D.

134

-
10. -
2 ( )
.

1.

Using local resources for


microregional
Tempus
Projec
JP
development sustainable159143 (2009-2012)
agribusiness and tourism
in the southern Balkans
-

2.
3.
4.
5.
10. ( )
3 .

1.
2.
3.
4.
5.
10. ( )
4 .

1.

M.Radevska, Tradicionalna
M.Stojanovski tehnologija
Institut
za
,
Kuzelovproizvodnje domae
tehnologiju
A.,ambevska kobasice u okolini
Beograd,2011
K.,Koovska Prespanskog jezera
M.
u Mekedoniji

2.

Koovska M,
Uticaj konzumiranje
M.Stojanovski
Institut
za
mesa na BMI kod
, ambevska
tehnologiju
razliitih
grupa
K.,
Beograd,2011
odraslih ljudi
M.Radevska

3.

ambevska K.,Potranja
IInstitut
za
M.Stojanovski potronja svinjskog,tehnologiju
135

higijenu
mesa

higijenu
mesa

higijenu
mesa

-
goveeg I ivinskog
, Koovska M.,mesa
u
toku
Beograd,2011
M.Radevska, sedmice
u
Makedoniji

4.

Nutrition and health


M.Stojanovski
aspects of the use
, N.Hristovski,
Agrosym - Johorina ,2011
of meat and meat
M.Radevska
products

5.

Uticaj
tehnoloskihAgronomski fakultet Cacak,
Stojanovski.M.,postupaka
naSrbija;2008
E.Milevska
bezbednost mesa i
proizviodi od mesa

11
,
.
11.
1

138

11.
2

11.

3

12
. /

12.
1
( )

1.
2.
3.
4.
5.
6.
12.
2

136

1.
2.
12.
3

1.
2.
3.
4.

137

. 4

1.

2.

25.08.1952

3.

4.

5.

VIII

2002

1980

8.

1975

.
-

.

6.





138

9.



,

, ,
, ,
,

9.1

9.2

1.

2.

3.

4.

5.

6.

7.

8.

139

9.3

1.

2.

3.

4.

5.

1.
2.
1
0.


10.
1

( )
.

1.

. ,
.
,
. ,
.
,
.

ournal
of
chemist
and
Investigations of milk technologist
peptides,
food association Vol.
industry, milk and 17, (3-4) 75-81,
dairy products
Belgrad,2006

.
,

Variations of acidity Journal


and the number of chemist
140

2.

of
and

-
.
,
.
,
. ,
.

viable bacterial cells


during
fermentation
and
storage
of
traditional and fruit
goat milk yogurts

technologist
association Vol.
17, (3-4) 22-28,
Belgrad,2006

3.

. ,
Yogurt the
.
health food


top
,
,
.
,2007

4.

.
,
.

Importance
utilization
colostrums


and

,
of
,
.
,2007

5.

.
,
.


Lactose intolerance

,
(diagnosis,
causes
,
.
and treatman)
,2007

6.

.
,
.


camel milk the next
,
big thing
,
.
,2007

.
,
.

Butter
making
technology
from
pasteurized
and
nonpasteurized cream

,
,
.
,2007

. ,
.,
.,
.,
.,
.,
.

Dinamics of basic
tehnological
parameters for yought
with additives obtained
by goat milk.

,
,
.
,2007

. ,
.
,
.

Equacia
XB

Bifidobacterium
bifidus

141

XIV (2) ,

ISSN1409-6366,
UDC61

-
Dhjetor.2011

. ,
.
,
.

. ,
.
, .
, .
,

10.
2

Spectrophotometric
method for determining
the enzymatic activity of
angiotensin-converting
enzyme in dairy

Pakistan
Veterinary Journal
(PVJ),Volume
No31,issue No4,
2011 ( IN PRESS)

Detrmination
of
persistent
organochlorine
pesticides in drinking
water using LLE and
GC/ECD EHEDG

World Congress
on
Hygienic
Engineering
&
Design 2011 Macedonia

-
( )
.

1.

2.

.-

Using Local Resources


For
microregional
Sustainabll Agribusines
and Tourism in the
Southeran Balkans

159143Tempus-12009-1- HUTempusJPC,20092012

,
, 2008

3.
4.
5.
10.
3

( )
.

1.

2.

142

,
2005

-
,2005
3.

,
2004

4.
5.
10.
4

( )
.

1.
2.
3.
4.
5.
1
1.

1
2.

,
11.
1

11.
2

11.
3


/
12.
1



( )

6.
12.
2

143

-
.

1.
2.
12.
3

1.
2.
3.

144

.
4
,

1.

2.

13.02.1950

3.

4.

5.

..

1975

1982

2000

6.

8.

145

,

,

-
.

9.

,

9.1

1.

2.
9.2

9.3

1.

2.

1.
2.
10
.


10.1 ( )
.

1.

..
..,
.
.,.
.

1-2,
47-54,

Oncorchyncus
mykiss,walbaum(Stevan
146

-
ovski)

2.

..
,
..,
. .,
..,
..

3ta

1-3

2007
Oncorchyncus mykiss
.

3.

..,
..,
..,
..

135-137

..
..,
..,
..

Frekuencies
of
the
breaks and gap-type
changes on the carp
Cyprinus
carpio
L.
(Cyprinidae)
as
an
indicatorf the presence
of
genotoxic
contamination.

4.

..
5.

Macedoniche
Subwasserfischeri
1990 bis 1997.

von

Kongres balkanska
fauna
BIOECCO 2., 16-20,
Ohrid

Fisher&Techwirt, No
8/99, 312-313

10.2 -
( )
.

1.

..,
..,
..,

..
2.
3.

..,
..
..
..


147

-
.
4.
5.
10.3 ( )
.

1.

2.

3.

4.

240-270 (
)

5.
10.4 ( )
.

1.
2.
3.
4.
5.
11
.

,
11.1
11.2

21

148

11.3
12
.


/
12.1

( )

1.
2.
3.
4.
5.
6.
12.2

1.
2.
12.
3

1.
2.
3.

149

. 4

1.

2.

31. 07. 1961

3.

VIII

4.

5.



1985

2001

8.

9.

2005

107

10703

107

10703

6.





,


,

9.1


150

-
.




1.

2.

II

3.

4.


9.2

1.

II -

2.
9.3

1.
2.
10.


10.
1

( )
.

1.

J. Tomovska,
Hristovski,
Tomovska,
Vojnovska;

N. Investigation
on
Activity Journal
of
N. Enzime Alkaline Phosphatase Ultra Scientist
Z. ( ALP, AP) in storage serum.
of
Physical
Sciences Vol.
151

-
19(3) 2007,
Bufalo, India,

2.

3.

4.

5.

Prehrambena
industrija,
Casopis
za
Julijana Tomovska,
proizvodnju,
Nikola Gjorgievski, Chemical analysis of probiotic tehnologiju,
Stefce
Presilski, yoghurt in the manufacturing bioinzenjerstv
Natalija Tomovska;
process.
o i marketing
Vol.21 (1-2),
109-113,
2010,
Beograd

J. Tomovska,
Stojanoski,
N.Tomovska;

J.Tomovska,
N.Gruevska,
N.Tomovska;

Journal
of
Ultra Scientist
Z.
of
Physical
ACE
inhibitory peptides in Ssciences
fermented milk products and Vol 22 (3),
arterial blood pressure
661-674
(2010)
Journal
of
engineering &
processing
management,
Optimization of active acidity An
for peptides derivation in the Internattion
production of fermented milks; Journal
Volume
2,
No.1,2010
( 55-69)

Hygienic
Engineering
Julijana Tomovska, Determination of persistent and Design
Marta
Nedekova, organochlorine pesticides in UDC
Katerina Stojkovska, drinking water using LLE and 628.1.033:63
Stefce Presilski;
GC/ECD.
2.95.028]:543
.544.3;109112 (2011)

152

-
10.
2

- (
)
.

1.

. - SWOT - CHEMISTRY FOOD

7 Frame work

2009 - 2010

2.

. -

2010 - 2011

SATIS TEMPUS 2010-2011

3.
4.
5.
10.
3

( )
.

1.
2.
3.
4.
5.
10.
4

( )
.

1.

2.

Prehrambena
industrija,
Casopis
za
Dzulijna Tomovska,
proizvodnju,
Nikola
Hristovski,
tehnologiju,
Stefce
Presilski, Ishrana kao factor koji utice
bioinzenjerstvo i
na hemiski sastav mleka;
Natalija Tomovska,
marketing
Vol.
19, 1-2, 2008,
Beograd
Julijana Tomovska, Chemical
analysis
of
Prehrambena
Nikola
Gjorgievski, probiotic yoghurt in the industrija,
Stefce
Presilski, manufacturing process.
Casopis
za
Natalija Tomovska;
proizvodnju,
tehnologiju,
bioinzenjerstvo i
153

-
marketing Vol.21
(1-2), 109-113,
2010, Beograd

3.

4.

5.

11.

12.

Julijana Tomovska,
N.Hristovski,N.Tomo
vska,b.Bogdanova,P ACE inhibitory peptides in Milchkonferenz
fermented milk product- 2009;
opov;
joghur
Wien,17/18

J. Tomovska,
Stojanoski,
N.Tomovska;

Journal of Ultra
ACE inhibitory peptides in Scientist
of
Z. fermented milk products
Physical
and arterial blood pressure Ssciences Vol 22
(3),
661-674,
(2010)

N. Gorgievski,
Tomovska

Society of young

chamists
and
J.
technologists of

Macedonia

SCTM, 2011

,
11.
1

10

11.
2

11.
3


/
12.
1


(
)
.

1.
2.
3.
154

-
4.
5.
6.
12.
2

1.
2.
12.
3

1.
2.
3.

155

. 4

1.

2.

30.03.1969

3.

4.

5.

VIII

2006


1999

6.

8.

1994

156



-

9.

,

9.
1

9.

1.

/
-

2.

3.

/
-

4.

5.

6.

7.


157

-
2

9.
3

1.

2.

3.

/
-

1.
2.
1
0.


10
.1

( )
.

1.

, ,

, 2006

2.

Vangelica
Jovanovska,
Nikola
Jovanovski,

3.

Vangelica
Jovanovska,
Nikola

Biogas systems in
livestock farming and
combined heat and PMF-Blagoevgrad,
Bugaria,2007
power in agriculture,
Agriculture
Biomass Energy
158

and XX Naucno strucni


skup,
Procesna
tehnika
u

-
poljuprivredi,
PTEP, Kopaonik,
R.Srbija,2008

Jovanovski

4.

5.

Vangelica
Jovanovska

Production
of
XVI Savetovanje u
persistent
dry
Biotehnologiji
pecenica in industrial
Cacak,
Srbija,
conditions
in
2010
Macedonija

10
.2

,
, 2010

-
( )

Using local resources


for
micro
regional
developmentTempussustainable
JPCR,2009-2012
agribusiness
and
tourisam
in
the
Southern Balkan

1.

2.
3.
4.
5.
10
.3

( )

1.


,2011

159

-
2.
3.
4.
5.
10
.4

( )

1.

2.

3.

4.

XVII

,,
2008

Farm(gas-fired)
engines and biogas

,
Odzive posleubirajuce
i
prehrambene
tehnologije,
INOPTER,2009

Alternativ fuel from ,


agriculture
and Odzive posleubirajuce
farm
i
prehrambene
tehnologije,
INOPTER,2009


,.
,2009

5.
1
1.

,
11
.1

50

11
.2

160

-
11
.3
1
2.


/
12
.1



( )

1.
2.
3.
4.
5.
6.
12
.2

1.
2.
12
.3

1.
2.
3.
161

162

.
4
,

1.

2.

03.02.1973

3.

4.

5.

VIII

2011

2005

1998

6.

8.



163



/


9.

,

9.1

1.

2.

3.

4.

9.2

9.3

1.

2.

1.
164

2.
10
.
10.1
( )
.

1.

Arapeska
M., JolivetGougeon
A., BarloyHubler F.,
Tuteska J.,
Jankuloski
Z.,
Gracieux
P.

Microarray Analysis
of
Salmonella
enterica
Clinical Chemistry
Typhimurium
and
Laboratory
SL1344
Gene
Medicine (2007)
Expresion
in
Response
to
Oligotrophic Stress

2.

Arapceska
M., JolivetGougeon
A., BarloyMicroarray Analysis Clinical Chemistry
Hubler F.,
a New Trend in and
Laboratory
Tuteska J.,
Clinical Research
Medicine (2008)
Jankuloski
Z.,
Gracieux
P.

3.

HajrulaiMusliu Z.,
Arapceska Determination
of Clinical Chemistry
M.,
Fatty Acids Profile and
Laboratory
Tuteska J., in Butter.
Medicine (2008)
Stojkovski
V.

4.

HajrulaiMusliu Z.,
Arapceska
M.,
Stojkovski
V.,
Jankuloski
D.,

Fatty Acids Profile Clinical Chemistry


as an Indicator for and
Laboratory
Adulteration of Fruit Medicine (2009)
Juices

165

-
Dimitrieska
Stojkovic
E.,
Stojanovsk
aDimzoska
B.

5.

10.2

Primorac
Lj.,
Angelkov
B., Mandic
L.M.,
Kenjeric
D.,
Nedeljko
M., Flanjak
I.,
Perl
Piricki A.,
Arapceska
M.

Comparison of the
Journal of Central
Croatian
and
European
Macedonian
Agriculture (2009)
Honeydew Honey.

-
( )

1.

2.

2008-2009

Using local resources 2009-2012:


for
microregional
development
sustainable
agribusiness
and
tourism
in
the
166

-
southern Balkans
3.
4.
5.
10.3

( )

1.
2.
3.
4.
5.
10.4

( )

1.
2.
3.
4.
5.
11
,
.
11.1

11.2

11.3

12
.
/
12.1



( )

167

1.
2.
3.
4.
5.
6.
12.2

1.
2.
12.
3

1.
2.
3.

168

.
4
,

1.

2.

16.03.1963

3.

4.

5.

VIII

2000

1991

- 1986

6.

8.


169

-
.

-
.

-







9.

,

9.1

9.2

1.
2.
9.3

1.
2.
10
.


10.1 ( )
.

1.

Arapceska,

Fatty acid composition


170

Food Quality

-
M., Hajrulai Musliu,
Z.,
Tuteska, J.,
Jankuloski,
of vegetable kashkaval
Z.,
Kitanovski,
D.

and
(2010)

2.

Jankuloski,
Z.,
Arapceska,
M., Tuteska,
J.,
Kitanovski,
D. Hajrulai Musliu, Z.

3.

Tuteska, J.,
Stojkovski,
V.,
Arapceska,
Allergy
M.,
children
Jankuloski,
Z., Petreski,
F.

4.

Hajrulai
Musliu,
Z.,
Arapceska,
Determination of fatty
M., Tuteska, acids profile in butter
J.,
Stojkovski, V.

5.

Arapceska,
M., JolivetGougeon, A.,
BarloyHubler,
F.,
Tuteska, J.,
Jankuloski,
Z., Gracieux,
P.

safety

The role of packaging


on
microbial
Food Quality
contamination
and and
safety
biochemical changes in (2010)
food products

testing

Clinical
in Chemistry and
Laboratory
Medicine (2010)

Microarray analysis of
Salmonella
Enterica
Typhimurium
SL1344
gene
expression
in
response to oligotrophic
stress

Clinical
Chemistry and
Laboratory
Medicine (2008)

Clinical
Chemistry and
Laboratory
Medicine (2007)

10.2 -
( )
171

-
.

1.

(
.

2008-2009

2.
3.
4.
5.
10.3 ( )
.

/
2000 .

1.

2.

(
2005
)

3.


2005

2008
(
)

4.

5.
10.4 ( )
.

1.
2.
3.
4.
5.
11

,
172

-
.
11.1

100

11.2

11.3
12
.


/
12.1

( )

12.2



.

1.
2.
12.3

1.
173

-
2.
3.

174

. 4

1.

2.

09.11.1954

3.

4.

5.

2008 .

6.

,

()

,

()

8.

9.

.
,
,

,

9.1

175

-
1.
2.
9.2

1.
2.
9.3

1.
2.
10.
10.1 ( )
.

1.

Economics,
Rural development poles Management, and
D-r Blagoj
in the function of regional Financial Markets
Gorgievski
development
in
the Volume
6(1),
m-r Nikolce Republic of Macedonia
2011, pp. 465
Jankulovski
472, ISSN 18423191

2.

Strategic
approach
to
peripheral
areas
D-r Blagoj development through small
Gorgievski
business entrepreneurship

Zbornik
radova,
Ekonomski
Fakultet
Banja
Luka, 2011 g.
(In print)

3.

4.

Strategic
approach
of
sustainable management Elsevier, 2011 g.
D-r Blagoj
of the development of rural
Gorgievski
tourism -a case study in ( in print)
MacedoniaD-r Blagoj E Zdruzenie
Gorgievski

zastita
176

za
na

5.

rastenijata,
pest Godisen zbornik
za
zastita
na
rastenijata,
,
Skopje, 2009 g.

XIII Savetovanje o
Lider pristup u ruralnom biotehnologiji sa
D-r Blagoj
razvoju
kroz
lokalne meunarodnim
Gorgievski
akcione grupe na primeru ueem, aak,
M-r Nikolce R. Makedonije
Srbija.
Zbornik
Jankulovski
radova
Vol.
13.2008g.

10.2 -
( )
.

1.

2.
3.

4.

Grupa avtori
ucetstvo

Balkanska agro-sektorska
inicijativa za izgradba na Tempus
kapacitet
-Tempus JEP_19027_2004
JEP_19027_2004-

clen
na makedonska zemjodelska
Septemvri, 2006g.
Konzorcijum platforma na znaenjeto
Grupa avtori
ucestvo

Upravuvawe so
zemjodelski politiki

javnite

Saraevo, 2007

Institucionalna i pravna
transformacija
vo
D-r
Blagoj
TEMPUS
zemjodelskiot sektor na
Gorgievski
2011 g.
RM za prilagoduvawe kon
evropskoto pravo

proekt

5.
10.3 ( )
.

1.
2.
3.
4.
5.
177

-
10.4 ( )
.

1.
2.
3.
4.
5.
11. ,
11.1

11.2

11.3
12.
/
12.1

( )
.

1.
2.
3.
4.
5.
6.
12.2

1.
2.
178

-
12.3

1.
2.
3.

179

18.




2012/2013 .

19.



2012/2013
.

20.

- ,
2012/2013
50 .

21.

- ,
,

.
22. web
Web :
www.fbn.uklo.edu.mk
180

23.

:
.

24.



.
24.


.


-
- . ,

. ,
-
70%. , 78,53%
, ,
; 81,40%
, 89,26%
; 87,41%
;73,06%

.
.

181

You might also like