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Lemang 2 The tube contains gloutinous rice, salt and coconut milk is placed slightly slanted on a small fire

with the opening facing upwards. The bamboo tube should be turned regularly in order to cook evenly. It takes about 4-5 hours to cook lemang. Lemang is popular in Indonesia, Minangkabau and Iban communities of Borneo, and Minahasans that usually prepared by using the tapai method. Lemang can now be found throughout Indonesia due to the spread of Minangkabau people throughout the country.[4]

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